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Tikka masala with nut rice
A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, turkey breast (about 400 g), butter, vegetable mix (broccoli, cauliflower, carrot, a 400 g), Indian curry paste (tikka masala, 400 g), hazelnuts (65 g) and walnuts (65 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Cut turkey into strips.
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Heat butter in a frying pan.
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Turkey in 5 min.
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Around brown bins.
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Make a vegetable with turkey and fry for 2 minutes.
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Stir in Tikka masala sauce and 200 ml of water and let simmer for 15 minutes.
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Chop hazelnuts and walnuts and roast briefly in a dry frying pan.
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Making nuts by rice.
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Tikka masala season with salt and pepper.
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Serving rice with masala sauce..
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Nutrition
880Calories
Sodium18% DV435mg
Fat72% DV47g
Protein76% DV38g
Carbs25% DV76g
Fiber44% DV11g
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