Filter
Reset
Sort ByRelevance
ObsessedWithPizza
Tikka masala with nut rice
A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, turkey breast (about 400 g), butter, vegetable mix (broccoli, cauliflower, carrot, a 400 g), Indian curry paste (tikka masala, 400 g), hazelnuts (65 g) and walnuts (65 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut turkey into strips.
-
Heat butter in a frying pan.
-
Turkey in 5 min.
-
Around brown bins.
-
Make a vegetable with turkey and fry for 2 minutes.
-
Stir in Tikka masala sauce and 200 ml of water and let simmer for 15 minutes.
-
Chop hazelnuts and walnuts and roast briefly in a dry frying pan.
-
Making nuts by rice.
-
Tikka masala season with salt and pepper.
-
Serving rice with masala sauce..
Blogs that might be interesting
-
50 minMain dishsomething crumbly potatoes, garlic, fresh thyme, sprig of rosemary, (olive oil, fresh basil, coarse sea salt, Red pepper, Red wine vinegar, prime rib, creme fraiche,sirloin steak with chimichurri -
435 minMain disheggplant, rosemary, thyme, garlic, extra virgin olive oil, fresh basil, sunflower oil, vine tomatoes, shallot, tomato paste, tomato juice, tomatoes, ricotta, lemon juice, Mozzarella,lasagna of grilled eggplant with two types of cheese -
30 minMain dishRed onion, Red pepper, Cherry tomatoes, garlic, peanut oil, pine nuts, pork fillets, dried Italian herbs, fresh pappardelle, arugula,fresh pappardelle with Italian filet strips and arugula -
90 minMain dishkohlrabi, sticking potato, bacon, watercress, tomato, soft goat cheese, fresh cream, traditional olive oil,casserole with goat cheese and kohlrabi
Nutrition
880Calories
Sodium18% DV435mg
Fat72% DV47g
Protein76% DV38g
Carbs25% DV76g
Fiber44% DV11g
Loved it