Tikka masala with nut rice

Name: tikka masala with nut rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g basmati rice; 1 dish turkey fillet approx. 400 g; 25 g butter; 2 bags vegetable mix broccoli, baking flour, carrot, a 400 g; 1 pot Indian curry paste tikka masala, 400 g; 1 bag hazelnuts 65 g; 1 bag walnuts 65 g

A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, turkey breast (about 400 g), butter, vegetable mix (broccoli, cauliflower, carrot, a 400 g), Indian curry paste (tikka masala, 400 g), hazelnuts (65 g) and walnuts (65 g).

Ingredients

Directions

Cook rice according to instructions.
Cut turkey into strips.
Heat butter in a frying pan.
Turkey in 5 min.
Around brown bins.
Make a vegetable with turkey and fry for 2 minutes.
Stir in Tikka masala sauce and 200 ml of water and let simmer for 15 minutes.
Chop hazelnuts and walnuts and roast briefly in a dry frying pan.
Making nuts by rice.
Tikka masala season with salt and pepper.
Serving rice with masala sauce..

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Nutrition

880Calories

Sodium18% DV435mg

Fat72% DV47g

Protein76% DV38g

Carbs25% DV76g

Fiber44% DV11g

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