Filter
Reset
Sort ByRelevance
ObsessedWithPizza
Tikka masala with nut rice
A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, turkey breast (about 400 g), butter, vegetable mix (broccoli, cauliflower, carrot, a 400 g), Indian curry paste (tikka masala, 400 g), hazelnuts (65 g) and walnuts (65 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut turkey into strips.
-
Heat butter in a frying pan.
-
Turkey in 5 min.
-
Around brown bins.
-
Make a vegetable with turkey and fry for 2 minutes.
-
Stir in Tikka masala sauce and 200 ml of water and let simmer for 15 minutes.
-
Chop hazelnuts and walnuts and roast briefly in a dry frying pan.
-
Making nuts by rice.
-
Tikka masala season with salt and pepper.
-
Serving rice with masala sauce..
Blogs that might be interesting
-
50 minMain dishapple with peel, juice of lemon, liquid honey, puff pastry (roll, aunt Fanny), raw ham, Camembert, milk,camembertsurprise with apple -
20 minMain dishbunch onions, celery, flat leaf parsley, fresh thyme leaves, catfish fillet, salmon fillet, tilapia fillet, snow peas, butter, dry white wine, fish fond,waterzooi of fish with snow peas -
40 minMain dishsticking potato, frozen spinach, traditional olive oil, shawarma meat, shallot, Full Milk, garlic powder, grated mature cheese,scalloped shoarma dish with garlic puree -
15 minMain dish(old) white bread, lemon, egg, turkey breast à la minute, olive oil,turkey breast with a lemon crust
Nutrition
880Calories
Sodium18% DV435mg
Fat72% DV47g
Protein76% DV38g
Carbs25% DV76g
Fiber44% DV11g
Loved it