Filter
Reset
Sort ByRelevance
Nicole Baker Jordan
Pasta salad with paprika and herring
A tasty recipe. The main course contains the following ingredients: fish, macaroni (four grains, pack a 500 g), fine herring fillets in tomato cream sauce (a 190 g), crème fraîche (light, 125 ml), medium dry sherry, red, yellow and green peppers , cherry tomatoes (250 g), green olives without seeds and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions and let it cool down.
-
Take herring out of the tin.
-
Dressing stirring tomato sauce (from herring cans), crème fraîche and sherry.
-
Season with salt and pepper.
-
Clean peppers and cut into pieces.
-
To halve olives and olives.
-
Chop minced parsley.
-
Mix vegetables, parsley and macaroni on a large scale.
-
Season with salt and pepper.
-
Spread dressing and herring over salad..
Blogs that might be interesting
-
80 minMain dishground coriander (ketoembar), ground cumin, ground cardamom, garlic powder, garlic, pork fillets, Red pepper, green apples (Smith), lemon juice, fresh ginger root, oil to grease,spicy pork fillets with apple scallop -
165 minMain dishChestnut mushroom, Smith apple, leeks, garlic, chicken drumstick, fresh thyme, dried laurel leaves, fresh cream, fresh celery,chicken with apple and cream, from the römertopf -
40 minMain dishparsnip, wholegrain penne, cleaned sprouts, unsalted butter, wheat flour, sustainable semi-skimmed milk, grated old cheese, low-fat smoked bacon strips, caraway seed, pumpkin seeds,casserole with autumn vegetables and creamy cheese sauce -
25 minMain dishcod fillet, carrots, oil, couscous, spring / forest onion, coriander, Greek yoghurt, garlic, cumin powder (djinten), cinnamon powder, paprika, turmeric, curry powder,cod tandoori
Nutrition
490Calories
Sodium5% DV110mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV55g
Fiber12% DV3g
Loved it