Filter
Reset
Sort ByRelevance
Nicole Baker Jordan
Pasta salad with paprika and herring
A tasty recipe. The main course contains the following ingredients: fish, macaroni (four grains, pack a 500 g), fine herring fillets in tomato cream sauce (a 190 g), crème fraîche (light, 125 ml), medium dry sherry, red, yellow and green peppers , cherry tomatoes (250 g), green olives without seeds and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions and let it cool down.
-
Take herring out of the tin.
-
Dressing stirring tomato sauce (from herring cans), crème fraîche and sherry.
-
Season with salt and pepper.
-
Clean peppers and cut into pieces.
-
To halve olives and olives.
-
Chop minced parsley.
-
Mix vegetables, parsley and macaroni on a large scale.
-
Season with salt and pepper.
-
Spread dressing and herring over salad..
Blogs that might be interesting
-
20 minMain dishegg, oil, garlic, curry powder, creamy coconut milk, Spinach,indian spinach curry with eggs -
25 minMain dishgreen bean, potatoes, egg, butter, breakfast bacon, lemon, mayonnaise, yogurt, tomato, bunch onions, little gem,potato salad with green beans and fried bacon -
15 minMain dishfried chicken fillet, sunflower oil, nasi / bami vegetable mix, bean sprouts, medium mie, sweet and sour stir-fry sauce, raisins,mie with sweet and sour sauce -
30 minMain dishdry white wine, white port, garlic, hard goat cheese, soft goat cheese, lemon juice, cornstarch,goat cheese fondue with white port
Nutrition
490Calories
Sodium5% DV110mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV55g
Fiber12% DV3g
Loved it