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Nicole Baker Jordan
Pasta salad with paprika and herring
A tasty recipe. The main course contains the following ingredients: fish, macaroni (four grains, pack a 500 g), fine herring fillets in tomato cream sauce (a 190 g), crème fraîche (light, 125 ml), medium dry sherry, red, yellow and green peppers , cherry tomatoes (250 g), green olives without seeds and fresh parsley (30 g).
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Ingredients
Directions
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Cook the macaroni according to the instructions and let it cool down.
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Take herring out of the tin.
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Dressing stirring tomato sauce (from herring cans), crème fraîche and sherry.
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Season with salt and pepper.
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Clean peppers and cut into pieces.
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To halve olives and olives.
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Chop minced parsley.
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Mix vegetables, parsley and macaroni on a large scale.
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Season with salt and pepper.
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Spread dressing and herring over salad..
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Nutrition
490Calories
Sodium5% DV110mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV55g
Fiber12% DV3g
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