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Pasta salad with paprika and herring
 
 
4 ServingsPTM25 min

Pasta salad with paprika and herring


A tasty recipe. The main course contains the following ingredients: fish, macaroni (four grains, pack a 500 g), fine herring fillets in tomato cream sauce (a 190 g), crème fraîche (light, 125 ml), medium dry sherry, red, yellow and green peppers , cherry tomatoes (250 g), green olives without seeds and fresh parsley (30 g).

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Directions

  1. Cook the macaroni according to the instructions and let it cool down.
  2. Take herring out of the tin.
  3. Dressing stirring tomato sauce (from herring cans), crème fraîche and sherry.
  4. Season with salt and pepper.
  5. Clean peppers and cut into pieces.
  6. To halve olives and olives.
  7. Chop minced parsley.
  8. Mix vegetables, parsley and macaroni on a large scale.
  9. Season with salt and pepper.
  10. Spread dressing and herring over salad..


Nutrition

490Calories
Sodium5% DV110mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV55g
Fiber12% DV3g

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