Filter
Reset
Sort ByRelevance
Nicole Baker Jordan
Pasta salad with paprika and herring
A tasty recipe. The main course contains the following ingredients: fish, macaroni (four grains, pack a 500 g), fine herring fillets in tomato cream sauce (a 190 g), crème fraîche (light, 125 ml), medium dry sherry, red, yellow and green peppers , cherry tomatoes (250 g), green olives without seeds and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions and let it cool down.
-
Take herring out of the tin.
-
Dressing stirring tomato sauce (from herring cans), crème fraîche and sherry.
-
Season with salt and pepper.
-
Clean peppers and cut into pieces.
-
To halve olives and olives.
-
Chop minced parsley.
-
Mix vegetables, parsley and macaroni on a large scale.
-
Season with salt and pepper.
-
Spread dressing and herring over salad..
Blogs that might be interesting
-
30 minMain dishmedium sized egg, tofu natural, chilled whole green beans, cool fresh flaked meal, cut white cabbages, bean sprouts, traditional olive oil, satay sauce, kroepoek, cucumber,gado-gado with tofu
-
15 minLunchegg, milk, coffee milk, dried oregano, salami, butter, cheese, fresh spinach,spinach omelet with salami
-
15 minMain dishpotato, chicken breast, ham raw ham, Brie, fresh green olive tapenade, oak leaf lettuce,Chicken Cordon Bleu
-
140 minMain dishbeef rib, Red wine vinegar, traditional olive oil, dried oregano, chili powder, tomato paste, beef broth from tablet, tomato, yellow bell pepper, white cheese cubes,Greek Beef From The Oven
Nutrition
490Calories
Sodium5% DV110mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV55g
Fiber12% DV3g
Loved it