Filter
Reset
Sort ByRelevance
Tess DeFevers Ehling
Tuna steak with salt cheese crust
A tasty recipe. The main course contains the following ingredients: fish, potato wedges with rind (a 450 g), carrots and snow peas (a 350 g), mozzarella (cheese, 125 g), Italian spice mix (frozen, a 50 g sprinkler), gray sea salt ( pack a 500 g), tuna steaks and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Prepare potato wedges according to the instructions for use.
-
Cook vegetables in 5 minutes.
-
Cut Mozzarella into pieces and mix with herbs and half of salt.
-
Sprinkle the tuna with salt and pepper.
-
Heat oil and bake tuna approx.
-
1 min.
-
Per side.
-
Turn fish and mozzarella mixture on top of fish and bake until cheese is melted.
-
Serve fish with carrots, snow peas and potato wedges..
-
345 minMain dishthin bacon strips, beef rib, wheat flour, winter carrot, celery, onion, tawny port, beef broth tablet, tap water, floury potatoes, Full Milk, unsalted butter,beef stew with onion and port -
30 minMain dishquick-cooking rice, mini carrots, Calf ragout, White wine, creme fraiche, Formaggio da Pasta, bunch onions, salt and pepper, sugar,veal ragout with cheese -
30 minMain dishsunflower oil, onion, tomato paste, beef rib, skimmed bovine rag, paprika, cumin powder (djinten), caraway seed, garlic, paprika, laurel leaf, Meat bouillon, cornstarch, winter carrot, white coal, olive oil, White wine vinegar, lemon juice, mustard, honey, parsley, cumin powder (djinten),Hungarian goulash with coleslaw -
20 minMain dishpotatoes, onion, carrot julienne, honey mustard dressing, tuna on oil, mayonnaise, pickles, fresh parsley, fried chicken fillet,pollo tonato with fresh salad
Nutrition
550Calories
Sodium0% DV1.330mg
Fat45% DV29g
Protein66% DV33g
Carbs13% DV39g
Fiber20% DV5g
Loved it