Tuna steak with salt cheese crust

Name: tuna steak with salt cheese crust
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,5 bag potato wedges with peel a 450 g; 2 bags carrots and snow peas a 350 g; 1 bulb Mozzarella cheese, 125 g; 2 tablespoons Italian spice mix freezer, a canister of 50 g; 1 tablespoon gray sea salt pack a 500 g; 4 fresh tuna steaks; 50 ml olive oil

A tasty recipe. The main course contains the following ingredients: fish, potato wedges with rind (a 450 g), carrots and snow peas (a 350 g), mozzarella (cheese, 125 g), Italian spice mix (frozen, a 50 g sprinkler), gray sea salt ( pack a 500 g), tuna steaks and olive oil.

Ingredients

1,5 bag potato wedges with peel a 450 g
2 bags carrots and snow peas a 350 g
1 bulb Mozzarella cheese, 125 g
2 tablespoons Italian spice mix freezer, a canister of 50 g

1 tablespoon gray sea salt pack a 500 g
4 fresh tuna steaks
50 ml olive oil

Directions

Preheat the oven to 220 ° C.
Prepare potato wedges according to the instructions for use.
Cook vegetables in 5 minutes.
Cut Mozzarella into pieces and mix with herbs and half of salt.
Sprinkle the tuna with salt and pepper.
Heat oil and bake tuna approx.
1 min.
Per side.
Turn fish and mozzarella mixture on top of fish and bake until cheese is melted.
Serve fish with carrots, snow peas and potato wedges..