Filter
Reset
Sort ByRelevance
Tess DeFevers Ehling
Tuna steak with salt cheese crust
A tasty recipe. The main course contains the following ingredients: fish, potato wedges with rind (a 450 g), carrots and snow peas (a 350 g), mozzarella (cheese, 125 g), Italian spice mix (frozen, a 50 g sprinkler), gray sea salt ( pack a 500 g), tuna steaks and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Prepare potato wedges according to the instructions for use.
-
Cook vegetables in 5 minutes.
-
Cut Mozzarella into pieces and mix with herbs and half of salt.
-
Sprinkle the tuna with salt and pepper.
-
Heat oil and bake tuna approx.
-
1 min.
-
Per side.
-
Turn fish and mozzarella mixture on top of fish and bake until cheese is melted.
-
Serve fish with carrots, snow peas and potato wedges..
-
50 minMain dishalmond shavings, shallot, butter or margarine, garlic, meat fond, medium dry sherry, saffron, liquid honey, Lamb chops, cook's cream, salt, pepper,lacquered lamb chops with sherry saffron sauce -
30 minMain dishshrimp, coconut milk, basmati rice, green bean, Sesame seed, coriander, lime, soy sauce, honey, fresh ginger, garlic, orange juice, chilli pepper flakes, sesame oil,sticky shrimp with coconut rice and beans -
45 minMain dishpotatoes, chestnut mushrooms, olive oil, Red onions, garlic, Red pepper, fresh spinach, Eggs, cream culinary, goat cheese, flat leaf parsley,goat cheese omelette with vegetables -
30 minMain dishsomething crumbly potatoes, parsnip, baking flour, pine nuts, fresh oregano, beef tartar, traditional olive oil, Spinach,cauliflower parsnip stew with spinach and tartar balls
Nutrition
550Calories
Sodium0% DV1.330mg
Fat45% DV29g
Protein66% DV33g
Carbs13% DV39g
Fiber20% DV5g
Loved it