Pollo tonato with fresh salad

Name: pollo tonato with fresh salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 great potatoes; 1 onion; 2 bags carrot julienne a 150 g; 5 tablespoons honey mustard dressing bottle a 270 ml; 1 tin can tuna on oil 160 g; 4 tablespoons mayonnaise pot a 350 ml; 2 little pickles sweet acid (pot a 340 g); bag fresh parsley a 30 g; 300 g fried chicken fillet slices of meat

A tasty Italian recipe. The main course contains the following ingredients: fish, potatoes, onion, carrot julienne (a 150 g), honey-mustard dressing (bottle a 270 ml), tuna fish oil (160 g), mayonnaise (pot a 350 ml), pickles (sweet sour (pot a 340 g)), fresh parsley (a 30 g) and fried chicken fillet (slices of meat).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Clean potatoes, pierce with a fork and put them in a microwave dish on a piece of kitchen paper.
Cover potatoes (with microwave foil or plastic lid) at full power (700 watts) for 8 minutes.
Potatoes in tea towel packaged for 5 minutes.
Peel and chop onions.
mix carrot with onion and dressing.
Draining the tuna.
Mix tuna with mayonnaise and pickles in a food processor or with a hand blender.
Season the sauce with salt and pepper.
Parsley finely chop.
Spread chicken fillet over 4 plates.
Distribute sauce and sprinkle with parsley.
Serve with pesto potato and carrot salad..