Casserole with celeriac and pumpkin

Name: casserole with celeriac and pumpkin
Total time: 25 min
Yield: 4
Ingredients: 400 gram celeriac; 400 gram pumpkin; 2 onion; 200 gram leg ham; 1 teaspoon marjoram; 1 teaspoon oregano; 250 milliliters cream; 200 milliliters vegetable stock of tablet; 2 egg

Ingredients

400 gram celeriac
400 gram pumpkin
2 onion
200 gram leg ham
1 teaspoon marjoram

1 teaspoon oregano
250 milliliters cream
200 milliliters vegetable stock of tablet
2 egg

Directions

Preheat the oven to 200 ° C. Put the slices of celeriac, pumpkin and onion in and around the dish. Divide the ham cubes between the layers of vegetables and sprinkle each layer with a little salt, pepper and majo-port.
Beat the cream with the stock and eggs and pour over the vegetables. Cover the oven dish with aluminum foil and bake the dish for about 40 minutes. Remove the foil for the last 10 minutes so that the top is nicely browned.