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Gopintos
Casserole with celeriac and pumpkin
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the slices of celeriac, pumpkin and onion in and around the dish. Divide the ham cubes between the layers of vegetables and sprinkle each layer with a little salt, pepper and majo-port.
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Beat the cream with the stock and eggs and pour over the vegetables. Cover the oven dish with aluminum foil and bake the dish for about 40 minutes. Remove the foil for the last 10 minutes so that the top is nicely browned.
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Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
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