Filter
Reset
Sort ByRelevance
Gopintos
Casserole with celeriac and pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the slices of celeriac, pumpkin and onion in and around the dish. Divide the ham cubes between the layers of vegetables and sprinkle each layer with a little salt, pepper and majo-port.
-
Beat the cream with the stock and eggs and pour over the vegetables. Cover the oven dish with aluminum foil and bake the dish for about 40 minutes. Remove the foil for the last 10 minutes so that the top is nicely browned.
-
25 minMain dishgarlic, sesame oil, soy sauce, ketjapmarinademanis, Brown sugar, honey, peanut oil, steak, rice, oriental wok vegetables,steak with oriental wok vegetables -
50 minMain dishfrozen puff pastry, Red cabbage, jonagold apples, granulated sugar, tap water, raisins, medium sized egg, creme fraiche, unroasted walnuts, goat cheese natural 45,red cabbage pie with goat's cheese -
90 minMain dishflour, salt, cold butter or margarine, eggs (M), creme fraiche, pepper, grated emmentaler, grated Gruyère, tomatoes, Provencal herbs, olive oil, baking flour to pollinate, butter or margarine to grease,cheese quiche with provençal tomatoes -
25 minMain dishmedium oranges, liquid honey, balsamic vinegar, duck breast fillet, sesame oil, garlic, Sesame seed, cut red cabbage, fresh coriander,duck breast with orange glaze and red cabbage
Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
Loved it