Filter
Reset
Sort ByRelevance
Gopintos
Casserole with celeriac and pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the slices of celeriac, pumpkin and onion in and around the dish. Divide the ham cubes between the layers of vegetables and sprinkle each layer with a little salt, pepper and majo-port.
-
Beat the cream with the stock and eggs and pour over the vegetables. Cover the oven dish with aluminum foil and bake the dish for about 40 minutes. Remove the foil for the last 10 minutes so that the top is nicely browned.
-
25 minMain disholive oil, onions, garlic, ground cumin (djinten), paprika, chili powder, grilled peppers, White beans in tomato sauce, mixed seafood, coriander,summer chilli with seafood -
75 minMain dishchilled Italian spice mix, mild olive oil, zucchini, mushrooms, Red pepper, white onions, something crumbly potatoes, unsalted butter, semi-skimmed milk, tomato paste, tomato cubes, granulated sugar, water, Broccoli, frozen cod fillet,casserole with cod and spice puree -
35 minMain dishstew vegetables, mild curry powder, white beans (pot, 360 g), parsley, grated cheese,carrot soup with curry -
55 minMain dishGreek yoghurt, tomato juice, leaf parsley, Quinoa, garlic, onion, olive oil, red pointed pepper, water,pointed pepper with quinoa
Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
Loved it