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                                    CINDYLEE65
                                
                            Piadina with artichoke, lamb's lettuce and ricotta
A tasty vegetarian recipe and quickly prepared! Piadina topped with ricotta, artichoke and lamb's lettuce.
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                    Ingredients
Directions
- 
                                Cut the red onions into thin rings. Heat half of the oil in a frying pan and fry the onion on low heat for 4 min.
- 
                                Sprinkle with salt and add the vinegar. Turn off the heat after 1 min.
- 
                                Heat 2 frying pans without oil or butter and heat the piadine in parts 2 min. Turn halfway.
- 
                                Meanwhile, let the artichoke hearts leak out. Divide the ricotta, onion, lamb's lettuce and artichoke hearts in succession over the piadine.
- 
                                Fold the piadine double and serve.
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Nutrition
                                590Calories
                            
                            
                                Sodium23% DV550mg
                            
                            
                                Fat62% DV40g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs15% DV46g
                            
                            
                                Fiber8% DV2g
                            
                        
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