Filter
Reset
Sort ByRelevance
CINDYLEE65
Piadina with artichoke, lamb's lettuce and ricotta
A tasty vegetarian recipe and quickly prepared! Piadina topped with ricotta, artichoke and lamb's lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red onions into thin rings. Heat half of the oil in a frying pan and fry the onion on low heat for 4 min.
-
Sprinkle with salt and add the vinegar. Turn off the heat after 1 min.
-
Heat 2 frying pans without oil or butter and heat the piadine in parts 2 min. Turn halfway.
-
Meanwhile, let the artichoke hearts leak out. Divide the ricotta, onion, lamb's lettuce and artichoke hearts in succession over the piadine.
-
Fold the piadine double and serve.
-
180 minMain dishdried white beans, onion, garlic, celery, sprig of rosemary, traditional olive oil, roma tomato, winter carrot, sticking potato, celery, frozen kale, vluggort, ciabatta bake-off bread, extra virgin olive oil,ribollita of armanda
-
30 minMain dishgiant shrimp, wok sauce, pandan rice, Chinese coal, sunflower oil, garlic, peanuts,teriyaki spear
-
20 minMain dishtagliatelle, whipped cream, zucchini, Cherry tomatoes, fresh chives, crab, mixed salad, salad dressing balsamic,tagliatelle with crab and Mediterranean vegetables
-
20 minMain dishcabbage, green tagliatelle, olive oil, onion, garlic, Mozzarella, dried Italian herbs, lemon, cherry / Christmas, mature cheese,pointed cabbage paste with mozzarella
Nutrition
590Calories
Sodium23% DV550mg
Fat62% DV40g
Protein22% DV11g
Carbs15% DV46g
Fiber8% DV2g
Loved it