Piadina with artichoke, lamb's lettuce and ricotta

Name: piadina with artichoke, lamb's lettuce and ricotta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Red onion; 2 el traditional olive oil; 50 ml balsamic vinegar; 4 La Piadina Arrotolabile piadina business suit; 190 g Sacla marinated artichoke hearts little pot; 250 g ricotta fresh cheese; 50 g lamb's lettuce

A tasty vegetarian recipe and quickly prepared! Piadina topped with ricotta, artichoke and lamb's lettuce.

Ingredients

2 Red onion
2 el traditional olive oil
50 ml balsamic vinegar
4 La Piadina Arrotolabile piadina business suit

190 g Sacla marinated artichoke hearts little pot
250 g ricotta fresh cheese
50 g lamb's lettuce

Directions

Cut the red onions into thin rings. Heat half of the oil in a frying pan and fry the onion on low heat for 4 min.
Sprinkle with salt and add the vinegar. Turn off the heat after 1 min.
Heat 2 frying pans without oil or butter and heat the piadine in parts 2 min. Turn halfway.
Meanwhile, let the artichoke hearts leak out. Divide the ricotta, onion, lamb's lettuce and artichoke hearts in succession over the piadine.
Fold the piadine double and serve.