Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Hot chicken from mats
 
 
4 ServingsPTM30 min

Hot chicken from mats


Indian spiced chicken puffs with soy sauce, served with rice, beans and seroendeng.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Rinse the chicken tufts and pat dry with kitchen paper.
  2. Heat the oil in a stirring fruit the Bumbu spice 2 min.
  3. Turn the heat high, add the chicken and stir fry for 3 minutes. Keep stirring to prevent burning.
  4. Add the soy sauce, just as much water and sugar and stir-fry for another 2 minutes. Turn the heat down and simmer for another 10 minutes. Stir frequently.
  5. Meanwhile, cook the rice according to the instructions on the package.
  6. Remove the stem set of the green beans, leave the tip. Cook the green beans in 8 minutes until al dente. Drain.
  7. Spread the beans, chicken and rice on plates and sprinkle with the seroendeng.


Nutrition

620Calories
Sodium25% DV600mg
Fat31% DV20g
Protein56% DV28g
Carbs27% DV81g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407