Filter
Reset
Sort ByRelevance
Stephanie boyer
Hot chicken from mats
Indian spiced chicken puffs with soy sauce, served with rice, beans and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the chicken tufts and pat dry with kitchen paper.
-
Heat the oil in a stirring fruit the Bumbu spice 2 min.
-
Turn the heat high, add the chicken and stir fry for 3 minutes. Keep stirring to prevent burning.
-
Add the soy sauce, just as much water and sugar and stir-fry for another 2 minutes. Turn the heat down and simmer for another 10 minutes. Stir frequently.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Remove the stem set of the green beans, leave the tip. Cook the green beans in 8 minutes until al dente. Drain.
-
Spread the beans, chicken and rice on plates and sprinkle with the seroendeng.
Blogs that might be interesting
-
25 minMain dishRed onion, garlic, Cherry tomatoes, sundried tomatoes in oil, bratwurst, fresh spaghetti all'uovo, pumpkin spaghetti, Regato 40 cheese,spaghetti of sweet potato with tomato and catelan sausages
-
25 minMain dishpeanut oil, sunflower oil, onion, garlic, fresh ginger, canjit, coriander powder (ketoembar), lemongrass, lemon grass powder, green bean, waspene, cabbage, white coal, coconut milk, goela djawa, Brown sugar, cane sugar,sajoer djawa
-
65 minMain dishred-skinned potato, fresh Italian spice mix, traditional olive oil, zucchini, Cherry tomatoes, White wine vinegar, vegetarian schnitzel,oven-roasted potatoes with vegaschnitzel and zucchini
-
40 minMain dishMacaroni, traditional olive oil, Italian stir-fry mix, sliced mushrooms, grilled yorkshire strips, medium sized egg, cooking cream, spicy grated cheese 45, zucchini, tomato,macaroni pie
Nutrition
620Calories
Sodium25% DV600mg
Fat31% DV20g
Protein56% DV28g
Carbs27% DV81g
Fiber32% DV8g
Loved it