Filter
Reset
Sort ByRelevance
RiverChef
Thai Noodlesoup
A nice thai recipe. The main course contains the following ingredients: poultry, Thai stir-fry oil and herbs (100 g), chicken fillet in blocks, Thai vegetable mix (400 g), Chinese noodles (250 g) and Thai fish sauce (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Heat in wok stir-frying oil.
-
Fry the chicken for about 2 minutes.
-
Add vegetable mix and bake for approx.
-
3 minutes while transferring.
-
Add 3/4 liter of boiling water and simmer for approx.
-
5 minutes.
-
Add to rest of boiling water and boil for about 5 minutes.
-
Season soup with fish sauce.
-
Drain and pour into four large soup bowls.
-
Soup with vegetables and chicken over mie..
Blogs that might be interesting
-
70 minMain dishonion, garlic, veal steaks, pepper, fennel bulb, orange, olive oil, peeled tomatoes, meat broth tablet, saffron, garnish almonds, fresh mint, salt,kalfstajine with fennel, saffron and almonds -
15 minMain dishleeks, tagliatelle, shallots, olive oil, chicken breast, small tomatoes, chili powder,leeks with tagliatelle, romaatjes and chicken -
20 minMain dishcream culinary, dijon mustard, mashed potatoes for casserole, traditional olive oil, fresh spinach, grated cheese for oven gratin, smoked salmon pieces,casserole with smoked salmon and spinach -
75 minMain dishonion, garlic, unsalted butter, traditional olive oil, fresh thyme, cane sugar, mushroom broth tablet, tortellini ai for, Parmigiano Reggiano,onion soup with tortellini
Nutrition
470Calories
Sodium33% DV780mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber32% DV8g
Loved it