Filter
Reset
Sort ByRelevance
RiverChef
Thai Noodlesoup
A nice thai recipe. The main course contains the following ingredients: poultry, Thai stir-fry oil and herbs (100 g), chicken fillet in blocks, Thai vegetable mix (400 g), Chinese noodles (250 g) and Thai fish sauce (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Heat in wok stir-frying oil.
-
Fry the chicken for about 2 minutes.
-
Add vegetable mix and bake for approx.
-
3 minutes while transferring.
-
Add 3/4 liter of boiling water and simmer for approx.
-
5 minutes.
-
Add to rest of boiling water and boil for about 5 minutes.
-
Season soup with fish sauce.
-
Drain and pour into four large soup bowls.
-
Soup with vegetables and chicken over mie..
Blogs that might be interesting
-
22 minMain dishextra virgin olive oil, onion, minced beef, tomato cubes, paprika, Tortilla wraps, chopped iceberg lettuce, garlic sauce,chopped wraps -
40 minMain dishgarlic, flageolets, chicken broth tablet, traditional olive oil, minced beef, dried tarragon, Italian stir-fry vegetable mushrooms, roll fresh puff pastry, medium sized egg,Mediterranean casserole with puff pastry twig -
40 minMain dishchicken breast, Sun dried tomato, finely chopped fresh herbs, grated parmesan cheese, garlic, Spinach, butter, olive oil, salt and pepper,stuffed chicken fillet with Italian spinach -
15 minMain dishegg noodles, chicken breast, garlic, traditional olive oil, fresh wok sauce sesame soy, Asian wok vegetable pods tatsoi, Sesame seed,noodles with chicken, asian wok vegetable and sesame soy sauce
Nutrition
470Calories
Sodium33% DV780mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber32% DV8g
Loved it