Filter
Reset
Sort ByRelevance
RiverChef
Thai Noodlesoup
A nice thai recipe. The main course contains the following ingredients: poultry, Thai stir-fry oil and herbs (100 g), chicken fillet in blocks, Thai vegetable mix (400 g), Chinese noodles (250 g) and Thai fish sauce (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Heat in wok stir-frying oil.
-
Fry the chicken for about 2 minutes.
-
Add vegetable mix and bake for approx.
-
3 minutes while transferring.
-
Add 3/4 liter of boiling water and simmer for approx.
-
5 minutes.
-
Add to rest of boiling water and boil for about 5 minutes.
-
Season soup with fish sauce.
-
Drain and pour into four large soup bowls.
-
Soup with vegetables and chicken over mie..
Blogs that might be interesting
-
25 minSide dishunpolished rice, steak, cornstarch, sunflower oil, fresh ginger, garlic, soy sauce, Brown sugar, spring / forest onion,mongolian beef -
35 minMain dishonion, mushrooms, leeks, smoked bacon cubes, chicken drumstick, minicrills, fresh thyme, Red wine, sieved tomatoes, chicken broth tablet,coq au camping -
15 minMain disholive oil, fresh potatoes in the shell, green beans, shawarma spices, Lamb chops, sweet-sour silver onions, salt,lamb chops with baby potatoes and green beans -
30 minMain dishRed pepper, onion, olive oil, dinnerkit burrito flour tortilla, smoked mackerel fillet, peas, mixed salad,burritos with mackerel
Nutrition
470Calories
Sodium33% DV780mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber32% DV8g
Loved it