Filter
Reset
Sort ByRelevance
RiverChef
Thai Noodlesoup
A nice thai recipe. The main course contains the following ingredients: poultry, Thai stir-fry oil and herbs (100 g), chicken fillet in blocks, Thai vegetable mix (400 g), Chinese noodles (250 g) and Thai fish sauce (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Heat in wok stir-frying oil.
-
Fry the chicken for about 2 minutes.
-
Add vegetable mix and bake for approx.
-
3 minutes while transferring.
-
Add 3/4 liter of boiling water and simmer for approx.
-
5 minutes.
-
Add to rest of boiling water and boil for about 5 minutes.
-
Season soup with fish sauce.
-
Drain and pour into four large soup bowls.
-
Soup with vegetables and chicken over mie..
Blogs that might be interesting
-
30 minMain dishchicken breast, breakfast bacon, baby, Broccoli, cherry / Christmas, black olive, olive oil, garlic, oregano, feta,provençal casserole with crispy chicken and potatoes
-
50 minMain dishcrumbly potato, fresh green beans, Red onion, butter, Fries spiced minced meat half-past-half, fresh celery, Frisian nail cheese,crumbled casserole with minced meat, onion and beans
-
55 minMain dishfrozen dough for savory pie, zucchini, chicken breast, traditional olive oil, medium sized egg, cream cheese garlic and fine herbs, black olives in slices, Mozzarella,chicken quiche with zucchini
-
10 minMain dishpotatoes with skin, winter carrot, fennel bulb, zucchini, Red onion, garlic, olive oil, Italian spices, thyme, rosemary, salmon fillet, dill,roasted vegetables and potatoes with salmon
Nutrition
470Calories
Sodium33% DV780mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber32% DV8g
Loved it