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RiverChef
Thai Noodlesoup
A nice thai recipe. The main course contains the following ingredients: poultry, Thai stir-fry oil and herbs (100 g), chicken fillet in blocks, Thai vegetable mix (400 g), Chinese noodles (250 g) and Thai fish sauce (bottle).
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Ingredients
Directions
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Bring water to a boil in the pan.
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Heat in wok stir-frying oil.
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Fry the chicken for about 2 minutes.
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Add vegetable mix and bake for approx.
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3 minutes while transferring.
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Add 3/4 liter of boiling water and simmer for approx.
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5 minutes.
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Add to rest of boiling water and boil for about 5 minutes.
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Season soup with fish sauce.
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Drain and pour into four large soup bowls.
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Soup with vegetables and chicken over mie..
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Nutrition
470Calories
Sodium33% DV780mg
Fat26% DV17g
Protein52% DV26g
Carbs18% DV53g
Fiber32% DV8g
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