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Judy Sylvester
Mediterranean vegetable pie
Mediterranean vegetable pie with garlic, eggplant, cabbage, wild spinach, peppers, beans and tomatoes.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut a piece of the top of the half bread roll garlic. Place in the greased oven dish, drizzle with oil and puff in the oven for about 45 minutes.
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Check after 30 minutes for doneness.
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Meanwhile cut the aubergines lengthwise in slices of ½ cm thick. Ris the leaves of the sprigs of thyme.
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Heat the grill pan without oil or butter and grill the eggplant slices in portions, each serving 6 minutes. Turn halfway.
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Meanwhile, remove 4 to 5 outer leaves from the pointed cabbage and cut out the hard core.
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Boil the leaves for 4 minutes in plenty of boiling water and rinse with cold water (blanch). Let it drain well. Dab dry with kitchen paper.
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Heat the oil in a pan. Add the spinach in parts and let it shrink with half of the thyme in 3 minutes.
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Drain in a colander and press out the moisture with the convex side of a spoon. Season with pepper and salt.
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Drain the peppers and cut into strips of 2 cm wide. Grind the pine nuts with the rest of the thyme in the food processor.
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Drain the beans. Remove the garlic from the oven and use a knife to pop out the puffed toes.
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Grind the beans, garlic and the rest of the oil in the food processor to a puree. Season with pepper and salt.
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Line the bottom and edge of the springform with the cabbage leaves and keep 1 cabbage leaf behind.
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Divide half of the aubergine, bean paste, bell pepper and spinach in layers over the bottom layer by layer. Press gently.
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Repeat with the rest of the eggplant, bean paste, paprika and spinach.
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Fold the trapped cabbage leaf over it, press and pat dry. Divide the crushed pine nuts over it.
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Put the spring form on a baking sheet and place the tomatoes with a branch on the baking sheet next to the mold. Bake for about 30 minutes in the middle of the oven.
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Remove from the oven, put on a plate and remove the spring form. Garnish with the tomatoes. Serve immediately. Yummy! .
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Nutrition
360Calories
Sodium17% DV410mg
Fat32% DV21g
Protein30% DV15g
Carbs7% DV22g
Fiber44% DV11g
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