Filter
Reset
Sort ByRelevance
Judy Sylvester
Mediterranean vegetable pie
Mediterranean vegetable pie with garlic, eggplant, cabbage, wild spinach, peppers, beans and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut a piece of the top of the half bread roll garlic. Place in the greased oven dish, drizzle with oil and puff in the oven for about 45 minutes.
-
Check after 30 minutes for doneness.
-
Meanwhile cut the aubergines lengthwise in slices of ½ cm thick. Ris the leaves of the sprigs of thyme.
-
Heat the grill pan without oil or butter and grill the eggplant slices in portions, each serving 6 minutes. Turn halfway.
-
Meanwhile, remove 4 to 5 outer leaves from the pointed cabbage and cut out the hard core.
-
Boil the leaves for 4 minutes in plenty of boiling water and rinse with cold water (blanch). Let it drain well. Dab dry with kitchen paper.
-
Heat the oil in a pan. Add the spinach in parts and let it shrink with half of the thyme in 3 minutes.
-
Drain in a colander and press out the moisture with the convex side of a spoon. Season with pepper and salt.
-
Drain the peppers and cut into strips of 2 cm wide. Grind the pine nuts with the rest of the thyme in the food processor.
-
Drain the beans. Remove the garlic from the oven and use a knife to pop out the puffed toes.
-
Grind the beans, garlic and the rest of the oil in the food processor to a puree. Season with pepper and salt.
-
Line the bottom and edge of the springform with the cabbage leaves and keep 1 cabbage leaf behind.
-
Divide half of the aubergine, bean paste, bell pepper and spinach in layers over the bottom layer by layer. Press gently.
-
Repeat with the rest of the eggplant, bean paste, paprika and spinach.
-
Fold the trapped cabbage leaf over it, press and pat dry. Divide the crushed pine nuts over it.
-
Put the spring form on a baking sheet and place the tomatoes with a branch on the baking sheet next to the mold. Bake for about 30 minutes in the middle of the oven.
-
Remove from the oven, put on a plate and remove the spring form. Garnish with the tomatoes. Serve immediately. Yummy! .
Blogs that might be interesting
-
35 minMain dishbasmati rice, bunch onion, sunflower oil, curry powder, chicken breast, coconut milk, full yogurt, vine tomato,curry chicken in coconut milk
-
25 minMain dishsticking potato, fresh green beans, Spaghetti, onion, traditional olive oil, chicken breast, pesto alla Genovese, Grana Padano cheese flakes,pasta with potato, chicken and green beans
-
25 minMain dishturkey fillet, onion, peppers, olive oil, burrito seasoning mix, flour tortillas, guacamole dip, sour cream,tortillas with turkey and guacamole
-
20 minMain dishBarbecue sauce, chicken noodle strips, crème fraiche light, grated mature cheese, pizza crusts tomato, forest outing, traditional olive oil, ready-to-eat avocado, lime,bbq-chicken pizza
Nutrition
360Calories
Sodium17% DV410mg
Fat32% DV21g
Protein30% DV15g
Carbs7% DV22g
Fiber44% DV11g
Loved it