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K. Beth
Ravioli with four types of cheese
Pasta with tomato, ham, 4 types of cheese and Italian herbs.
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Ingredients
Directions
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Preheat the oven to 225 ° C or gas oven setting 5.
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Cook the ravioli in plenty of boiling water according to the instructions on the package. Drain. Meanwhile let the tomato cubes drain. Cut the sundried tomatoes into strips.
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Heat the tomato cubes, cheese sauce, tomato strips, ham and herbs in a pan. Season with pepper and salt. Spoon the ravioli and sauce in the baking dish and mix well.
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Grate the dish for about 10 minutes. Mix the salad and dressing. Serve the ravioli with lettuce.
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30 minMain dishshallots, unsalted butter, risotto rice, dry white wine, water, mushroom broth tablet, yellow bell pepper, mushroom mix with peppers and chives, garlic, lemon, Parmigiano Reggiano flakes,mushroom risotto
Nutrition
290Calories
Sodium34% DV805mg
Fat28% DV18g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
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