Filter
Reset
Sort ByRelevance
K. Beth
Ravioli with four types of cheese
Pasta with tomato, ham, 4 types of cheese and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas oven setting 5.
-
Cook the ravioli in plenty of boiling water according to the instructions on the package. Drain. Meanwhile let the tomato cubes drain. Cut the sundried tomatoes into strips.
-
Heat the tomato cubes, cheese sauce, tomato strips, ham and herbs in a pan. Season with pepper and salt. Spoon the ravioli and sauce in the baking dish and mix well.
-
Grate the dish for about 10 minutes. Mix the salad and dressing. Serve the ravioli with lettuce.
-
25 minMain dishOrganic kidney beans in pot, Organic red pepper, Organic tomato cubes in tin, naturally nice chili, Organic tortilla chips, Organic grated cheese, Organic crème fraîche,nacho dish with tomato cubes and grated cheese -
15 minMain dishsnow peas, bunch onions, mie, oil, roast beef à la minute, chili sauce, cashew nuts,vietnamese noodles with roast beef -
15 minMain dishRed onion, fresh coriander, cut pointed cabbage, raw vegetables spicy radish mix, Greek style yogurt, lamb sausages, flat bread garlic and coriander, Mango Chutney,naan with lamb sausages and salad -
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm
Nutrition
290Calories
Sodium34% DV805mg
Fat28% DV18g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
Loved it