Ravioli with four types of cheese

Name: ravioli with four types of cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh ravioli 4 for; 800 g tomato cubes tin a 400 g; 6 dried tomatoes in bag; 200 g salsa ai 4 for cup 200 g; 220 g ham cubes pack a ca. 220 g; 1 tl dried Italian herbs; 200 g mixed fries bag of 200 g; 4 el slafris natural bottle a 400 ml

Pasta with tomato, ham, 4 types of cheese and Italian herbs.

Ingredients

500 g fresh ravioli 4 for
800 g tomato cubes tin a 400 g
6 dried tomatoes in bag
200 g salsa ai 4 for cup 200 g

220 g ham cubes pack a ca. 220 g
1 tl dried Italian herbs
200 g mixed fries bag of 200 g
4 el slafris natural bottle a 400 ml

Kitchen Stuff

1 baking dish capacity approx. 2 liters

Directions

Preheat the oven to 225 ° C or gas oven setting 5.
Cook the ravioli in plenty of boiling water according to the instructions on the package. Drain. Meanwhile let the tomato cubes drain. Cut the sundried tomatoes into strips.
Heat the tomato cubes, cheese sauce, tomato strips, ham and herbs in a pan. Season with pepper and salt. Spoon the ravioli and sauce in the baking dish and mix well.
Grate the dish for about 10 minutes. Mix the salad and dressing. Serve the ravioli with lettuce.