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K. Beth
Ravioli with four types of cheese
Pasta with tomato, ham, 4 types of cheese and Italian herbs.
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Ingredients
Directions
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Preheat the oven to 225 ° C or gas oven setting 5.
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Cook the ravioli in plenty of boiling water according to the instructions on the package. Drain. Meanwhile let the tomato cubes drain. Cut the sundried tomatoes into strips.
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Heat the tomato cubes, cheese sauce, tomato strips, ham and herbs in a pan. Season with pepper and salt. Spoon the ravioli and sauce in the baking dish and mix well.
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Grate the dish for about 10 minutes. Mix the salad and dressing. Serve the ravioli with lettuce.
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Nutrition
290Calories
Sodium34% DV805mg
Fat28% DV18g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
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