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Bosbaby97
Mashed potatoes with chives, haricot beans, kibbling and ravigottesauce sauce
Kibbeling served with mashed potatoes, cherry tomatoes, string beans, mustard, chives and shallots.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Place the curry without the spice mix on a baking sheet covered with parchment paper or in a greased oven dish and bake 8-10 minutes in the middle of the oven.
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In the meantime, heat the mashed potatoes according to the instructions on the packaging.
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Meanwhile, halve the cherry tomatoes. Heat the oil in a stirring stir fry the beans 5 min.
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Add the mustard and cherry tomatoes and stir-fry for another 2 minutes.
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In the meantime, finely chop the chives and chop the shallot. Mix the mayonnaise with the shallot, gherkin cubes and half of the chives.
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Stir the rest of the chives through the mashed potatoes.
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Divide the puree over the bowls and scoop the green beans and squabbling next to it. Serve with the sauce.
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Nutrition
640Calories
Sodium0% DV1.200mg
Fat55% DV36g
Protein42% DV21g
Carbs17% DV52g
Fiber44% DV11g
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