Mashed potatoes with chives, haricot beans, kibbling and ravigottesauce sauce

Name: mashed potatoes with chives, haricot beans, kibbling and ravigottesauce sauce
Cook time: 14 min
Total time: 24 min
Yield: 1
Cuisine: Dutch
Ingredients: 300 g fresh kibbling bin; 800 g mashed potatoes (chilled fresh) (container, coolers); 250 g Cherry tomatoes; 1 el (peanut) oil; 600 g fresh sliced string beans; 1 el French mustard; 15 g fresh chives container 25 g; 1 shallot; 4 el mayonnaise; 3 el gherkin cubes

Kibbeling served with mashed potatoes, cherry tomatoes, string beans, mustard, chives and shallots.

Ingredients

Kitchen Stuff

1 baking paper or baking dish

Directions

Preheat the oven to 220 ° C.
Place the curry without the spice mix on a baking sheet covered with parchment paper or in a greased oven dish and bake 8-10 minutes in the middle of the oven.
In the meantime, heat the mashed potatoes according to the instructions on the packaging.
Meanwhile, halve the cherry tomatoes. Heat the oil in a stirring stir fry the beans 5 min.
Add the mustard and cherry tomatoes and stir-fry for another 2 minutes.
In the meantime, finely chop the chives and chop the shallot. Mix the mayonnaise with the shallot, gherkin cubes and half of the chives.
Stir the rest of the chives through the mashed potatoes.
Divide the puree over the bowls and scoop the green beans and squabbling next to it. Serve with the sauce.