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Mashed potatoes with chives, haricot beans, kibbling and ravigottesauce sauce
 
 
1 ServingsPTM24 min

Mashed potatoes with chives, haricot beans, kibbling and ravigottesauce sauce


Kibbeling served with mashed potatoes, cherry tomatoes, string beans, mustard, chives and shallots.

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Directions

  1. Preheat the oven to 220 ° C.
  2. Place the curry without the spice mix on a baking sheet covered with parchment paper or in a greased oven dish and bake 8-10 minutes in the middle of the oven.
  3. In the meantime, heat the mashed potatoes according to the instructions on the packaging.
  4. Meanwhile, halve the cherry tomatoes. Heat the oil in a stirring stir fry the beans 5 min.
  5. Add the mustard and cherry tomatoes and stir-fry for another 2 minutes.
  6. In the meantime, finely chop the chives and chop the shallot. Mix the mayonnaise with the shallot, gherkin cubes and half of the chives.
  7. Stir the rest of the chives through the mashed potatoes.
  8. Divide the puree over the bowls and scoop the green beans and squabbling next to it. Serve with the sauce.


Nutrition

640Calories
Sodium0% DV1.200mg
Fat55% DV36g
Protein42% DV21g
Carbs17% DV52g
Fiber44% DV11g

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