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Jolin
Stuffed pancakes with creamy surimi
A tasty recipe. The main course contains the following ingredients: fish, spring onions, surimiflakes (fish a 125 g), cream cheese (a 100 g), milk, tomatoes, honey mustard dressing (bottle), smulp pancakes natural (600 g) and rucola salad (30 g).
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Ingredients
Directions
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Clean the forest onions and cut into rings.
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Finely cut Surimi.
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Cut the cream cheese into pieces and stir in the bowl with milk.
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Mix in the spring onion and surimi.
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Season with salt and pepper.
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Clean tomatoes, cut into slices and mix with dressing.
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Heat pancakes in microwave oven according to instructions.
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Smear pancakes with surimi mixture, distribute rucola and roll up.
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Serve with tomato salad..
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Nutrition
565Calories
Sodium36% DV870mg
Fat57% DV37g
Protein38% DV19g
Carbs13% DV38g
Fiber36% DV9g
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