Filter
Reset
Sort ByRelevance
CAROLINECOOKS
One-pan dish with sprouts
Stir fry with sprouts, onions, ham, potato, herbs, dairy and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts.
-
Heat the oil in a stir-fry stir-fry the onion for 2 minutes. Add the ham, sprouts, potatoes and Dutch herbs and stir-fry 7 minutes on medium heat.
-
Add the cooking cream and the mustard and simmer for 5 minutes with a lid on the wok.
-
Season with pepper and salt. Serve immediately.
-
110 minMain dishbeef sukadelap, wheat flour, mild olive oil, medium-sized onion, garlic, lean bacon cubes, Farnese Fantini Montepulciano red wine, San Marzano canned tomatoes, fresh Italian spice mix, mushrooms for pasta, fresh pappardelle,beef in red wine with pasta -
20 minMain disholive oil, baby potatoes, yellow bell pepper, Italian carré, garden peas, white cheese cubes, Italian spices, garlic sauce,spicy potatoes with Italian carré -
70 minMain disholive oil, garlic, Kale, egg, feta, ricotta, dill, filo pastry,greek kale pie -
35 minMain dishfresh vegetable soup package, water, red-skinned potato, Veluwe fine smoked sausage, Dutch stir-fry vegetables,Dutch meal soup with potato and smoked sausage
Nutrition
480Calories
Sodium35% DV840mg
Fat35% DV23g
Protein38% DV19g
Carbs15% DV45g
Fiber36% DV9g
Loved it