Filter
Reset
Sort ByRelevance
CAROLINECOOKS
One-pan dish with sprouts
Stir fry with sprouts, onions, ham, potato, herbs, dairy and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts.
-
Heat the oil in a stir-fry stir-fry the onion for 2 minutes. Add the ham, sprouts, potatoes and Dutch herbs and stir-fry 7 minutes on medium heat.
-
Add the cooking cream and the mustard and simmer for 5 minutes with a lid on the wok.
-
Season with pepper and salt. Serve immediately.
-
25 minMain dishhalf-to-half minced, rusk, egg, onion, nutmeg powder, fresh parsley, green olive with allspice, black olive, sun-dried tomato, butter, oil,stuffed tuscan meatloaf
-
20 minMain dishfresh green asparagus, (peanut) oil, free-range chicken cubes of garlic herbs, cut pointed cabbage, chopped leek, carrot julienne, Chinese noodles, medium sized egg, oriental vinaigrette, baked onions,noodle stir-fry with free-range chicken, asparagus and an egg
-
25 minMain dishlambs, olive oil, fennel bulb, carrots, bunch onions, ras-el-hanout, vegetable bouillon, lentils,lentil stew with spring vegetables and lamb slices
-
15 minMain dishtagliatelle, tuna moot in olive oil, green olives, lemon, Italian,tagliatelle with tuna and olives
Nutrition
480Calories
Sodium35% DV840mg
Fat35% DV23g
Protein38% DV19g
Carbs15% DV45g
Fiber36% DV9g
Loved it