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CAROLINECOOKS
One-pan dish with sprouts
Stir fry with sprouts, onions, ham, potato, herbs, dairy and mustard.
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Ingredients
Directions
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Halve the sprouts.
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Heat the oil in a stir-fry stir-fry the onion for 2 minutes. Add the ham, sprouts, potatoes and Dutch herbs and stir-fry 7 minutes on medium heat.
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Add the cooking cream and the mustard and simmer for 5 minutes with a lid on the wok.
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Season with pepper and salt. Serve immediately.
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Nutrition
480Calories
Sodium35% DV840mg
Fat35% DV23g
Protein38% DV19g
Carbs15% DV45g
Fiber36% DV9g
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