Filter
Reset
Sort ByRelevance
CAROLINECOOKS
One-pan dish with sprouts
Stir fry with sprouts, onions, ham, potato, herbs, dairy and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts.
-
Heat the oil in a stir-fry stir-fry the onion for 2 minutes. Add the ham, sprouts, potatoes and Dutch herbs and stir-fry 7 minutes on medium heat.
-
Add the cooking cream and the mustard and simmer for 5 minutes with a lid on the wok.
-
Season with pepper and salt. Serve immediately.
-
25 minMain dishtraditional olive oil, baking potatoes, silver onion, jazz apple, radish, chilled cut endive, salad dressing with yogurt, steak,grilled steak with fresh spring salad -
20 minMain dishgarlic, ginger, sambal Badjak, neutral oil, chicken tenderloins, ready-to-eat mango, Dutch salad set, lamb's lettuce, King peanuts, orange juice,summer salad with chicken, mango and peanut dressing -
15 minMain dishlentils in pot, unroasted hazelnuts, Chestnut mushroom, fresh sugarsnaps, lamb's lettuce, olive oil lemon, parsley, white cheese cubes,lentil salad with cheese cubes -
25 minMain dishrib eye, olive oil, garlic, chorizo, green olive, rosemary, dried rosemary, sifted tomato,ribeye with spicy tomato-olive sauce
Nutrition
480Calories
Sodium35% DV840mg
Fat35% DV23g
Protein38% DV19g
Carbs15% DV45g
Fiber36% DV9g
Loved it