Kale with an Italian touch

Name: kale with an Italian touch
Total time: 35 min
Yield: 4
Ingredients: 300 gram Kale; 500 gram stew potatoes; 25 milliliters olive oil; 200 gram julienne bacon strips; 125 gram buffalo mozzarella; 10 sun dried tomato; 50 gram pine nuts; 1 fresh smoked sausage

Ingredients

Directions

Put the potatoes in a large saucepan. Do not put them under water and put the kale on them. Put the lid on the pan.
Bring to a boil over a high heat, then cook for 20 to 25 minutes on half heat until the potatoes are well cooked.
Drain the cooking liquid into a measuring cup.
Stamp the potatoes and kale into stew, add the olive oil and some cooking water to reach the desired thickness. Season with salt.
Turn on the grill of the oven.
Fry the bacon strips in a frying pan and drain the fat. Cut the to into thin strips.
Put the warm stew in a refractory dish and spread the mozzarella over it. Let the cheese melt under the grill for 3 to 5 minutes.
Sprinkle with the strips of tomato, bacon and pine nuts.
Prepare the smoked sausage according to the instructions on the packaging and serve it with the kale.