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Russmichaels
Kale with an Italian touch
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Ingredients
Directions
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Put the potatoes in a large saucepan. Do not put them under water and put the kale on them. Put the lid on the pan.
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Bring to a boil over a high heat, then cook for 20 to 25 minutes on half heat until the potatoes are well cooked.
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Drain the cooking liquid into a measuring cup.
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Stamp the potatoes and kale into stew, add the olive oil and some cooking water to reach the desired thickness. Season with salt.
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Turn on the grill of the oven.
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Fry the bacon strips in a frying pan and drain the fat. Cut the to into thin strips.
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Put the warm stew in a refractory dish and spread the mozzarella over it. Let the cheese melt under the grill for 3 to 5 minutes.
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Sprinkle with the strips of tomato, bacon and pine nuts.
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Prepare the smoked sausage according to the instructions on the packaging and serve it with the kale.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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