Filter
Reset
Sort ByRelevance
LATISHIA L. ANDERS
Pilav of multigrain rice with grilled chipolata
Bring the flavors of India into your home with this pilaf of kale, pumpkin pieces, beef chipolata and almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the onions and cut finely. Heat the oil in a frying pan and fry the onion, pumpkin, vadouvan and salt for 5 minutes on low heat.
-
Stir in the kale, rice and salt, pour in the water and bring to the boil. Cook over medium heat with the lid on the pan for 20 minutes.
-
Stir frequently.
-
In the meantime, heat a frying pan without oil or butter and toast the almonds in 6 minutes until golden brown. Let cool on a plate.
-
Heat the grill pan without oil or butter and grill the chipolata sausage in 8 min. Around golden brown and done.
-
Sprinkle the pilav with the almonds and serve the sausages.
Blogs that might be interesting
-
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart -
50 minMain dishchicken broth from tablet, chicken breast, Red pepper, garlic, tomato cubes, dried oregano, traditional olive oil, bunch onion, baking flour tortilla, sour cream, white cheese cubes,Tortillas with chicken -
65 minMain dishBiologically firm potato, mild olive oil, garlic, Organic leek, tap water, Organic chicory, Hellmann's Organic mayonnaise, cod burger,cod burger with leeks, oven potatoes and chicory salad -
30 minMain disholive oil, Mexican spices, rib chop, shoulder Chops, green pepper, green pepper, green pepper, coriander leaf, coriander leaf, cumin powder (djinten), lemon juice, White wine vinegar,mexican chop with paprika salsa
Nutrition
625Calories
Sodium17% DV400mg
Fat43% DV28g
Protein54% DV27g
Carbs20% DV61g
Fiber36% DV9g
Loved it