Filter
Reset
Sort ByRelevance
LATISHIA L. ANDERS
Pilav of multigrain rice with grilled chipolata
Bring the flavors of India into your home with this pilaf of kale, pumpkin pieces, beef chipolata and almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the onions and cut finely. Heat the oil in a frying pan and fry the onion, pumpkin, vadouvan and salt for 5 minutes on low heat.
-
Stir in the kale, rice and salt, pour in the water and bring to the boil. Cook over medium heat with the lid on the pan for 20 minutes.
-
Stir frequently.
-
In the meantime, heat a frying pan without oil or butter and toast the almonds in 6 minutes until golden brown. Let cool on a plate.
-
Heat the grill pan without oil or butter and grill the chipolata sausage in 8 min. Around golden brown and done.
-
Sprinkle the pilav with the almonds and serve the sausages.
Blogs that might be interesting
-
15 minMain dishpotato, black olives without pit, capers, olive oil, lemon juice, dried oregano, cucumber, salmon,in microwave oven baked potato with salmon stew -
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms -
55 minMain dishfrozen dough for savory pie, zucchini, chicken breast, traditional olive oil, medium sized egg, cream cheese garlic and fine herbs, black olives in slices, Mozzarella,chicken quiche with zucchini -
90 minMain dishSushi rice, rice vinegar, tofu natural, sesame oil, fresh ginger, soy sauce, candy cucumber, nori sheet, chilled seaweed salad, chilled edamame soybeans,green sushi tray with crispy tofu and nori
Nutrition
625Calories
Sodium17% DV400mg
Fat43% DV28g
Protein54% DV27g
Carbs20% DV61g
Fiber36% DV9g
Loved it