Filter
Reset
Sort ByRelevance
Tsuzuku
Broccoli soup with paté turrets
Broccoli soup with bread turrets of pate and lettuce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the broccoli. Divide them into florets and cut these stumps into pieces. Then peel and cut the out. Heat the oil in a soup pot and gently fry the onion and garlic for 2 minutes.
-
Add the broccoli, 600 ml water and the stock cubes. Bring to the boil and let the soup boil for 8 minutes.
-
Spread half of the slices of bread thick with pâté, top them with salad and cover them with the rest of the bread. Cut the bread in four, stack them and stick them with a skewer.
-
Puree the soup, add the cream and heat well. Season with salt and pepper and spread the soup over the plates or bowls. Serve with the paté tents.
Blogs that might be interesting
-
30 minMain dishtuna on water, Red onion, garlic, Sun dried tomatoes, Eggs, semi-skimmed milk, (olive oil, potato dumplings, Italian steam vegetable mix,potato tuna omelette and italian vegetables
-
17 minMain dishsalted nut mix macadamias, medium sized egg, wheat flour, chicken tenderloins, peanut oil, chilled broken green bean, steam potatoes, sliced onions,chicken tenderloins with nut crust, green beans and potato
-
40 minMain dishcrumbly potatoes, warm milk, butter, liquid baking product, onion, Apple, curry powder, sauerkraut, mature cheese, bacon,sauerkraut gratin with crispy bacon
-
170 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato,Goulash
Nutrition
530Calories
Sodium0% DV1.860mg
Fat49% DV32g
Protein38% DV19g
Carbs13% DV38g
Fiber40% DV10g
Loved it