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                                    Cookingforseven
                                
                            Pasta salad with ham, zucchini and peach
A pasta salad with parma ham, zucchini, peach and creamy mozzarella.
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                    Ingredients
Directions
- 
                                Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water.
- 
                                Meanwhile, grate the yellow skin of the lemon and press 1 half out. Cut the celery fine.
- 
                                Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
- 
                                Cut the courgettes into thin slices lengthwise. Brush with the oil.
- 
                                Cut the peaches along the kernel in half. Unscrew the halves in the opposite direction and remove the wick.
- 
                                Brush the cutting edges with the oil. Heat the grill pan without oil or butter and grill the zucchini 4 minutes. Turn halfway. Grill the peaches for 2 minutes on the cutting edge.
- 
                                Mix the lemon zest, 2 tbsp lemon juice, the red pepper, celery and oil into a dressing. Season with pepper and salt.
- 
                                Scoop with the pasta and spread over a large flat dish. Scoop the leaf lettuce through.
- 
                                Tear the mozzarella and parma ham into pieces and spread with the zucchini and peach over the salad. Sprinkle with pepper. Yummy! .
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Nutrition
                                710Calories
                            
                            
                                Sodium22% DV520mg
                            
                            
                                Fat51% DV33g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs24% DV71g
                            
                            
                                Fiber20% DV5g
                            
                        
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