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Cookingforseven
Pasta salad with ham, zucchini and peach
A pasta salad with parma ham, zucchini, peach and creamy mozzarella.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water.
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Meanwhile, grate the yellow skin of the lemon and press 1 half out. Cut the celery fine.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
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Cut the courgettes into thin slices lengthwise. Brush with the oil.
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Cut the peaches along the kernel in half. Unscrew the halves in the opposite direction and remove the wick.
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Brush the cutting edges with the oil. Heat the grill pan without oil or butter and grill the zucchini 4 minutes. Turn halfway. Grill the peaches for 2 minutes on the cutting edge.
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Mix the lemon zest, 2 tbsp lemon juice, the red pepper, celery and oil into a dressing. Season with pepper and salt.
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Scoop with the pasta and spread over a large flat dish. Scoop the leaf lettuce through.
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Tear the mozzarella and parma ham into pieces and spread with the zucchini and peach over the salad. Sprinkle with pepper. Yummy! .
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Nutrition
710Calories
Sodium22% DV520mg
Fat51% DV33g
Protein58% DV29g
Carbs24% DV71g
Fiber20% DV5g
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