Filter
Reset
Sort ByRelevance
PASTABOY
Pasta alla caprese
Pasta alla Caprese, simple classic Italian pasta dish with tomato, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Save some of the cooking liquid and drain the spaghetti.
-
Cut the mozzarella into cubes. Cut the basil coarsely.
-
Spoon the spaghetti with the preserved cooking liquid, oil, tomato cubes, mozzarella cubes and basil.
-
Season with salt and pepper. Serve immediately.
Blogs that might be interesting
-
20 minMain dishWhite rice, ratatouille package, olive oil, tomato sauce, pine nuts, white cheese,Mediterranean vegetables with cheese and rice -
25 minMain dishcucumber, Red pepper, lime, fresh coriander, extra virgin olive oil, salmon fillet on the skin, spicy letagine paste, traditional olive oil,baked salmon with spicy salsa -
25 minMain dishchorizo, salami, green pepper, onion, paprika, egg, minced beef, meat tomato, olive oil, tomato paste, vieux, cognac, garlic, fresh chives,Spanish Meatballs in tomato sauce -
30 minMain dishmild paprika, ground cumin, chicken fillet, olive oil, garlic, onion, tomato, olive mix, lemon, couscous, water,chicken with tomato and olives
Nutrition
535Calories
Sodium10% DV230mg
Fat29% DV19g
Protein46% DV23g
Carbs22% DV67g
Fiber12% DV3g
Loved it