Filter
Reset
Sort ByRelevance
PASTABOY
Pasta alla caprese
Pasta alla Caprese, simple classic Italian pasta dish with tomato, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Save some of the cooking liquid and drain the spaghetti.
-
Cut the mozzarella into cubes. Cut the basil coarsely.
-
Spoon the spaghetti with the preserved cooking liquid, oil, tomato cubes, mozzarella cubes and basil.
-
Season with salt and pepper. Serve immediately.
Blogs that might be interesting
-
25 minMain disholive oil, garlic, spring / forest onion, green pepper, black beans, cumin powder (djinten), sweet potato, egg, bread crumb, basmati rice, fresh coriander, meat tomato, mango, cucumber, sour cream,bean cakes with mango cucumber cream and coriander rice
-
25 minMain dishbasmati rice, cucumber, ready-to-eat mango, shallot, Red pepper, peanut oil, minced chicken, fresh coriander,spicy stir-fry of minced chicken with cucumber and mango
-
35 minMain dishsaffron, onions, butter, basmati rice, garden peas, garlic, fresh ginger, ground cardamom (spices), ground cumin (djinten), chicken breast, Indian curry paste, coconut milk,indian chicken balls in coconut curry
-
25 minMain dishcourgettes, butter or margarine, shoulder Chops, Italian spices, bag, sundried tomatoes on oil, very finely chopped,Italian pork chops
Nutrition
535Calories
Sodium10% DV230mg
Fat29% DV19g
Protein46% DV23g
Carbs22% DV67g
Fiber12% DV3g
Loved it