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Pasta alla caprese
 
 
4 ServingsPTM20 min

Pasta alla caprese


Pasta alla Caprese, simple classic Italian pasta dish with tomato, mozzarella and basil.

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Directions

  1. Cook the spaghetti al dente according to the instructions on the package.
  2. Save some of the cooking liquid and drain the spaghetti.
  3. Cut the mozzarella into cubes. Cut the basil coarsely.
  4. Spoon the spaghetti with the preserved cooking liquid, oil, tomato cubes, mozzarella cubes and basil.
  5. Season with salt and pepper. Serve immediately.


Nutrition

535Calories
Sodium10% DV230mg
Fat29% DV19g
Protein46% DV23g
Carbs22% DV67g
Fiber12% DV3g

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