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Pasta alla caprese
Pasta alla Caprese, simple classic Italian pasta dish with tomato, mozzarella and basil.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Save some of the cooking liquid and drain the spaghetti.
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Cut the mozzarella into cubes. Cut the basil coarsely.
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Spoon the spaghetti with the preserved cooking liquid, oil, tomato cubes, mozzarella cubes and basil.
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Season with salt and pepper. Serve immediately.
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Nutrition
535Calories
Sodium10% DV230mg
Fat29% DV19g
Protein46% DV23g
Carbs22% DV67g
Fiber12% DV3g
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