Filter
Reset
Sort ByRelevance
PASTABOY
Pasta alla caprese
Pasta alla Caprese, simple classic Italian pasta dish with tomato, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Save some of the cooking liquid and drain the spaghetti.
-
Cut the mozzarella into cubes. Cut the basil coarsely.
-
Spoon the spaghetti with the preserved cooking liquid, oil, tomato cubes, mozzarella cubes and basil.
-
Season with salt and pepper. Serve immediately.
Blogs that might be interesting
-
20 minMain dishchicken bouillon, soy sauce, ginger, Red pepper, chicken breast, egg, mie, oriental wok vegetables, pod, coriander,noodle soup with chicken and snow peas -
30 minMain dishpotatoes, haricot, olive oil, merguez sausages, tomato, warm milk, White beans, bunch onions,string bean stew with tomato and merguez -
25 minMain dishPrimeur potatoes, medium sized egg, white asparagus in pot, slices of ham, fresh chives, mayonnaise with yogurt, lettuce,kartoffelsalat with asparagus and egg -
20 minLunchtartar, peanut oil, liquid baking product, white bun, ciabatta bread, celery salad, olive oil, onion, tomato cubes, tomato paste, Tabasco, dried oregano,tartar burger with celery salad and tomato sauce
Nutrition
535Calories
Sodium10% DV230mg
Fat29% DV19g
Protein46% DV23g
Carbs22% DV67g
Fiber12% DV3g
Loved it