Filter
Reset
Sort ByRelevance
PASTABOY
Pasta alla caprese
Pasta alla Caprese, simple classic Italian pasta dish with tomato, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Save some of the cooking liquid and drain the spaghetti.
-
Cut the mozzarella into cubes. Cut the basil coarsely.
-
Spoon the spaghetti with the preserved cooking liquid, oil, tomato cubes, mozzarella cubes and basil.
-
Season with salt and pepper. Serve immediately.
Blogs that might be interesting
-
15 minMain dishtomato, Pork roast, butter, liquid baking product, meat broth from tablet, peanut oil, olive oil, onion, garlic, fresh thyme, dried thyme,roulade with spicy tomato sauce -
50 minMain dishsprig of rosemary, garlic, salt, traditional olive oil, balsamic vinegar, chilled tilapia fillet, parma ham,tilapia in rosemary marinade -
150 minMain dishwinter carrot, onion, cloves, thyme, laurel, veal steaks, butter, flour, creme fraiche, egg, lemon juice, mushrooms,blanquette de veaux (veal in creamy sauce) -
25 minMain dishfresh white asparagus, extra virgin olive oil, penne, lemon, fresh basil, sun-ripened Taggia olives, Grana Padano cheese flakes,penne with asparagus
Nutrition
535Calories
Sodium10% DV230mg
Fat29% DV19g
Protein46% DV23g
Carbs22% DV67g
Fiber12% DV3g
Loved it