Meat curry with naan bread

Name: meat curry with naan bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g basmati rice bag 1 kg; 2 el oil; 1 Scale minced beef 300 g; 1 tray mushrooms (250 g), in quarters; 1 bag oriental wok vegetable 400 g; 1 pot Indian tikka masala stir fry sauce (520 g); 1 business suit flatbread garlic and coriander (2 pieces)

A nice Indian recipe. The main course contains the following ingredients: meat, basmati rice (bag 1 kg), oil, beef mince (300 g), mushrooms ((250 g), in quarters), oriental wok vegetables (400 g), Indian tikka masala (stir-fry sauce (520 g) )) and naan bread (garlic and coriander (2 pieces)).

Ingredients

Kitchen Stuff

toaster

Directions

Boil the rice according to the instructions on the package. Heat the oil in a wok and fry the minced meat in 2-3 min. Add the mushrooms and the wok vegetables and cook for 3 minutes.
Add the stir-fry sauce and heat the curry for 4-5 min. Change regularly. Cut the flatbread into broad strips and roast them in the toaster.
Spoon the rice into 4 bowls and spread the minced curry over it. Serve with the flat bread.