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Meat curry with naan bread
A nice Indian recipe. The main course contains the following ingredients: meat, basmati rice (bag 1 kg), oil, beef mince (300 g), mushrooms ((250 g), in quarters), oriental wok vegetables (400 g), Indian tikka masala (stir-fry sauce (520 g) )) and naan bread (garlic and coriander (2 pieces)).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Heat the oil in a wok and fry the minced meat in 2-3 min. Add the mushrooms and the wok vegetables and cook for 3 minutes.
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Add the stir-fry sauce and heat the curry for 4-5 min. Change regularly. Cut the flatbread into broad strips and roast them in the toaster.
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Spoon the rice into 4 bowls and spread the minced curry over it. Serve with the flat bread.
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Nutrition
735Calories
Sodium0% DV1.720mg
Fat46% DV30g
Protein62% DV31g
Carbs28% DV85g
Fiber32% DV8g
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