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Kpaigel
American burger with coleslaw
Recipe from the Box: American hamburger with coleslaw, tomato, ketchup and vegetable crisps.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Fry the buns in the middle of the oven in approx. 8 minutes until golden brown.
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In the meantime, heat the butter in a frying pan and fry the burgers in 8 min. Until golden brown and done. Turn halfway. Season with salt and pepper.
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Meanwhile, wash the tomatoes, cut 2 into small cubes and 1 into slices. Chop the onion.
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For the coleslaw, combine the cabbage, carrot julienne, tomato cubes, onion and dressing. Season with pepper and salt.
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Cut the bread rolls in half. Cover each bun with 1 hamburger, 1 slice of tomato and 1 cup of ketchup.
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Spoon some of the coleslaw and serve the rest of the salad and the vegetable crisps.
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Nutrition
965Calories
Sodium0% DV1.285mg
Fat94% DV61g
Protein60% DV30g
Carbs22% DV67g
Fiber44% DV11g
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