American burger with coleslaw

Name: american burger with coleslaw
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 champions Sandwiches; 50 g butter; 4 Hamburger; 3 vine tomato; 1 Red onion; 300 g cut pointed cabbage; 150 g carrot julienne; 4 el Calvé Yoghurt Salad dressing; 4 el Ketchup; 100 g Vegetable Chips

Recipe from the Box: American hamburger with coleslaw, tomato, ketchup and vegetable crisps.

Ingredients

Directions

Preheat the oven to 220 ° C.
Fry the buns in the middle of the oven in approx. 8 minutes until golden brown.
In the meantime, heat the butter in a frying pan and fry the burgers in 8 min. Until golden brown and done. Turn halfway. Season with salt and pepper.
Meanwhile, wash the tomatoes, cut 2 into small cubes and 1 into slices. Chop the onion.
For the coleslaw, combine the cabbage, carrot julienne, tomato cubes, onion and dressing. Season with pepper and salt.
Cut the bread rolls in half. Cover each bun with 1 hamburger, 1 slice of tomato and 1 cup of ketchup.
Spoon some of the coleslaw and serve the rest of the salad and the vegetable crisps.