Filter
Reset
Sort ByRelevance
Kpaigel
American burger with coleslaw
Recipe from the Box: American hamburger with coleslaw, tomato, ketchup and vegetable crisps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the buns in the middle of the oven in approx. 8 minutes until golden brown.
-
In the meantime, heat the butter in a frying pan and fry the burgers in 8 min. Until golden brown and done. Turn halfway. Season with salt and pepper.
-
Meanwhile, wash the tomatoes, cut 2 into small cubes and 1 into slices. Chop the onion.
-
For the coleslaw, combine the cabbage, carrot julienne, tomato cubes, onion and dressing. Season with pepper and salt.
-
Cut the bread rolls in half. Cover each bun with 1 hamburger, 1 slice of tomato and 1 cup of ketchup.
-
Spoon some of the coleslaw and serve the rest of the salad and the vegetable crisps.
Blogs that might be interesting
-
65 minMain dishgarlic, rosemary, olive oil, chicken legs, eggplant, tomatoes, frying oil, mini fries,French rosemary chicken with French fries
-
15 minMain dishtagliatelle, broccoli florets, onion, traditional olive oil, zucchini, cooking cream light, fresh basil, ground mature cheese 30,tagliatelle with green vegetables and cheese
-
20 minMain dishRed pepper, iceberg lettuce, Hamburgers, Mexican seasonings mix, unsalted butter, Baking cheese roll, chilled guacamole, canned corn, jalapeño slices, tortilla chips natural,Mexican hamburger
-
150 minMain dishneutral oil, beef rag, onion, garlic, chili powder, ground cumin, Red pepper, oregano, tomato cubes in tomato juice, beer,bowl of red chili
Nutrition
965Calories
Sodium0% DV1.285mg
Fat94% DV61g
Protein60% DV30g
Carbs22% DV67g
Fiber44% DV11g
Loved it
more