Duck breast with sesame and shallots

Name: duck breast with sesame and shallots
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon Sesame seed; 250 gram duck breast; 1 clove garlic peeled; 1 ginger root approx. 3 cm; 1 shallot shredded; 1 tablespoon soy sauce; tablespoon sesame oil; 1 teaspoon stir fry oil; 1 teaspoon liquid baking product

Also try this delicious duck breast with sesame and shallots

Ingredients

1 tablespoon Sesame seed
250 gram duck breast
1 clove garlic peeled
1 ginger root approx. 3 cm
1 shallot shredded

1 tablespoon soy sauce
Tablespoon sesame oil
1 teaspoon stir fry oil
1 teaspoon liquid baking product

Kitchen Stuff

1 refractory bowl

Directions

Roast the sesame seeds in a dry hot pan. Set aside the roasted seeds.
Cut the duck breast into thick slices of 1 cm.
Squeeze the garlic, grate the ginger root and add the shallot, the soy sauce, the sesame oil and freshly ground pepper.
Brush the duck breast slices with this mixture and leave to withdraw.
Heat the stir frying oil or liquid baking product in the pan and bake the duck breast brown on both sides in about 3 minutes.
Serve the meat sprinkled with the roasted sesame seeds.