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MIREYZ
Duck breast with sesame and shallots
Also try this delicious duck breast with sesame and shallots
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Ingredients
Directions
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Roast the sesame seeds in a dry hot pan. Set aside the roasted seeds.
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Cut the duck breast into thick slices of 1 cm.
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Squeeze the garlic, grate the ginger root and add the shallot, the soy sauce, the sesame oil and freshly ground pepper.
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Brush the duck breast slices with this mixture and leave to withdraw.
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Heat the stir frying oil or liquid baking product in the pan and bake the duck breast brown on both sides in about 3 minutes.
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Serve the meat sprinkled with the roasted sesame seeds.
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Nutrition
350Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs1% DV3g
Fiber0% DV0g
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