Filter
Reset
Sort ByRelevance
Punkech Patel
Cod burger with sauerkraut
A tasty recipe. The main course contains the following ingredients: fish, slightly crumbly potatoes ((bag 3 kg), peeled), olive oil, onions (chopped), sauerkraut (natural (500 g)), cod burgers (a 2 pieces), semi-skimmed milk and thyme ( jar of 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and cook them for 20 minutes until done. In the meantime, heat 1 tbsp oil in a frying pan and fry the onion for 1 min. Add the sauerkraut and simmer for approx. 15 min.
-
Heat the rest of the oil in a frying pan and fry the cod burgers in 8-10 min. Until golden brown and done. Turn halfway.
-
Heat the milk to the boil. Drain the potatoes and add the milk. Stamp with the puree pestle to a smooth puree. Add the thyme and pepper and salt to taste. Divide the puree and sauerkraut over 4 plates. Place the cod burgers next to it.
Blogs that might be interesting
-
25 minMain dishchicken breast, frozen tiger prawns, bunch onion, dry sherry, soy sauce, sesame oil, frozen filo pastry, chicken broth from tablet, mie, Spinach, Oyster sauce, ginger syrup,Wonton soup
-
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers
-
40 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, eggplant, rigatoni, ricotta, fresh basil,pasta alla norma with ricotta
-
25 minMain dishpaprika mix, tomatoes, garlic, traditional olive oil, chicken bouillon, cooking dairy, tilapia fillet, fresh basil, ciabatta,creamy paprika soup with tilapia
Nutrition
530Calories
Sodium17% DV397mg
Fat32% DV21g
Protein48% DV24g
Carbs20% DV61g
Fiber24% DV6g
Loved it