Filter
Reset
Sort ByRelevance
Punkech Patel
Cod burger with sauerkraut
A tasty recipe. The main course contains the following ingredients: fish, slightly crumbly potatoes ((bag 3 kg), peeled), olive oil, onions (chopped), sauerkraut (natural (500 g)), cod burgers (a 2 pieces), semi-skimmed milk and thyme ( jar of 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and cook them for 20 minutes until done. In the meantime, heat 1 tbsp oil in a frying pan and fry the onion for 1 min. Add the sauerkraut and simmer for approx. 15 min.
-
Heat the rest of the oil in a frying pan and fry the cod burgers in 8-10 min. Until golden brown and done. Turn halfway.
-
Heat the milk to the boil. Drain the potatoes and add the milk. Stamp with the puree pestle to a smooth puree. Add the thyme and pepper and salt to taste. Divide the puree and sauerkraut over 4 plates. Place the cod burgers next to it.
Blogs that might be interesting
-
15 minMain dishpenne, Broccoli, salmon fillet on the skin, butter, forest outing, whipped cream, Parmesan cheese,creamy penne with salmon and broccoli
-
30 minMain dishdeer steak, garlic, unsalted butter, basis for vegetable soup, orange, star anise, cranberries and blueberry jam, chicken fond, blueberries,deer steak with homemade blueberry-cranberry sauce
-
10 minMain dishsunflower oil, cut onion, garlic, tomato cubes, Red wine vinegar, Brown sugar, Worcestershire sauce, orange juice, thyme, cayenne pepper, chili powder, salt, Hamburger, sandwich, lettuce, tomato, onion,american burger with marinade from jennifer stahmer
-
25 minMain dishBroccoli, redfish fillet, flour, butter, baby potatoes, creme fraiche, dry white wine, capers,redfish fillet with creamy wine sauce
Nutrition
530Calories
Sodium17% DV397mg
Fat32% DV21g
Protein48% DV24g
Carbs20% DV61g
Fiber24% DV6g
Loved it