Filter
Reset
Sort ByRelevance
Heidi Hunt
Chicken chop with olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken chops with salt and pepper. Fry the chicken around golden brown in the olive oil. Remove the pork chops from the pan.
-
Fry the onion and garlic in the frying fat, add the tomatoes with juice and the olives and heat.
-
Add the chicken chops and simmer for 25 minutes.
-
Meanwhile, cook the pasta or rice and the broccoli.
-
Sprinkle the chicken with the parsley and serve with the pasta or rice and the broccoli.
-
30 minMain dishchilled Italian spice mix, mild olive oil, onion, White bread, semi-skimmed milk, half-to-half-chopped, medium sized egg, unsalted butter, tomato paste, tomato cubes, granulated sugar, water, zucchini, mushrooms, Spaghetti,spaghetti with meatballs in tomato sauce -
20 minMain dishSpaghetti, pine nuts, Parmigiano Reggiano, garlic, fresh basil, extra virgin olive oil,pasta pesto -
38 minMain dishcrumbly potatoes, fresh parsley, fresh basil, ricotta, freshly ground black pepper, chicken breast, raw ham, creme fraiche, olive oil,ricotta stuffed chicken rolls with parsley puree -
35 minMain dishsticking potato, shallot, traditional olive oil, cranberry compote, balsamic vinegar, fresh cod fillet,fried cod with shallots-cranberry compote
Nutrition
750Calories
Sodium0% DV0g
Fat62% DV40g
Protein82% DV41g
Carbs18% DV53g
Fiber0% DV0g
Loved it