Filter
Reset
Sort ByRelevance
Heidi Hunt
Chicken chop with olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken chops with salt and pepper. Fry the chicken around golden brown in the olive oil. Remove the pork chops from the pan.
-
Fry the onion and garlic in the frying fat, add the tomatoes with juice and the olives and heat.
-
Add the chicken chops and simmer for 25 minutes.
-
Meanwhile, cook the pasta or rice and the broccoli.
-
Sprinkle the chicken with the parsley and serve with the pasta or rice and the broccoli.
-
25 minMain dishrigatoni, eggplant, zucchini, traditional olive oil, Gourmet grilled pieces, dried rosemary, tomato cubes, canned chickpeas,Pasta with chickpeas -
45 minMain dishsurimiflakes, self-raising flour, baking powder, ground cheese, curry powder, Eggs, sunflower oil, fish stock, bunch onions, fresh coriander,surimi muffins -
65 minMain dishrice, Red pepper, onion, tuna natural, pineapple pieces on heavy syrup, parsley, thyme, oil, tomato paste, salt and pepper, grated mature cheese, butter to grease,hawaii rice -
35 minMain dishtraditional olive oil, baby potatoes, chicken breast, medium sized egg, cornflakes, cucumber, White wine vinegar, Apple sauce,crusty chicken fillet with a crust of cornflakes
Nutrition
750Calories
Sodium0% DV0g
Fat62% DV40g
Protein82% DV41g
Carbs18% DV53g
Fiber0% DV0g
Loved it