Chicken chop with olives

Name: chicken chop with olives
Total time: 40 min
Yield: 4
Ingredients: 4 chicken carbonade; 4 tablespoon olive oil; 1 onion; 2 clove garlic; 400 gram tomato cubes; 100 gram black olive; 100 gram green olive; 250 gram pasta; 250 gram rice; 500 gram Broccoli; 2 tablespoon fresh parsley

Ingredients

4 chicken carbonade
4 tablespoon olive oil
1 onion
2 clove garlic
400 gram tomato cubes
100 gram black olive

100 gram green olive
250 gram pasta
250 gram rice
500 gram Broccoli
2 tablespoon fresh parsley

Directions

Sprinkle the chicken chops with salt and pepper. Fry the chicken around golden brown in the olive oil. Remove the pork chops from the pan.
Fry the onion and garlic in the frying fat, add the tomatoes with juice and the olives and heat.
Add the chicken chops and simmer for 25 minutes.
Meanwhile, cook the pasta or rice and the broccoli.
Sprinkle the chicken with the parsley and serve with the pasta or rice and the broccoli.