Filter
Reset
Sort ByRelevance
Heidi Hunt
Chicken chop with olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken chops with salt and pepper. Fry the chicken around golden brown in the olive oil. Remove the pork chops from the pan.
-
Fry the onion and garlic in the frying fat, add the tomatoes with juice and the olives and heat.
-
Add the chicken chops and simmer for 25 minutes.
-
Meanwhile, cook the pasta or rice and the broccoli.
-
Sprinkle the chicken with the parsley and serve with the pasta or rice and the broccoli.
-
30 minMain dishsticking potato, smoked bacon cubes, onion, sausage, flour, buttermilk, Brown bean, lettuce, egg,brown beans with bacon and buttermilk sauce -
50 minMain dishchicken breast, chili powder, lemon, butter, onion, garlic, yellow curry paste, curry paste, fresh ginger, sifted tomato, honey, cinnamon stick, full yogurt, fresh coriander, olive oil, garlic, fresh ginger, dried chili pepper, onion, cumin powder (djinten), coriander powder (ketoembar), turmeric, Spinach, meat tomato, feta,butter chicken with palak paneer -
60 minMain dishveal steak, olive oil, egg, tuna in oil, anchovy fillets, capers, lemon juice, arugula,vitello tonnato of grilled veal entrecote -
30 minMain dishbottle gourd, olive oil, Provencal herbs, penne, breakfast bacon cubes, shallot, creme fraiche, Parmesan cheese, pumpkin seeds,penne with creamy pumpkin sauce and bacon
Nutrition
750Calories
Sodium0% DV0g
Fat62% DV40g
Protein82% DV41g
Carbs18% DV53g
Fiber0% DV0g
Loved it