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Tongue picasso
 
 
4 ServingsPTM20 min

Tongue picasso


A tasty recipe. The main course contains the following ingredients: fish, skewers, flour, butter, lemon (pressed), fresh ginger root (grated), fresh pineapple (a 250 g, refrigerator compartment), kiwi (peeled and sliced), strawberries (in slices), seedless blue grapes (halved), fresh mint (a 15 g and thin strips).

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Directions

  1. Slip tubings season with salt and pepper.
  2. Sprinkle flour on flat board.
  3. Sliptongongs by flourish one by one.
  4. Heat butter in large frying pan and bake golden tongs for 6-7 minutes, half-turn.
  5. Remove the sliding tongs from the pan, put them on a warm serving tray and keep them warm.
  6. Bake dough fat with lemon juice and ginger.
  7. Put the fruit in a pan and heat briefly.
  8. Fry fruit next to sliptong and sprinkle with mint.
  9. Delicious with saffron rice and roasted almonds..


Nutrition

230Calories
Sodium0% DV1.305mg
Fat14% DV9g
Protein66% DV33g
Carbs5% DV15g
Fiber20% DV5g

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