Tongue picasso

Name: tongue picasso
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 slip tongues; 4 tablespoons flour; 2 tablespoons butter; lemon pressed; 1 cm fresh ginger root grated; tray fresh pineapple a 250 g, refrigerator compartment; 1 Kiwi peeled and sliced; 4 great strawberries in slices; 8 seedless blue grapes halved; bag fresh fresh mint a 15 g, in thin strips

A tasty recipe. The main course contains the following ingredients: fish, skewers, flour, butter, lemon (pressed), fresh ginger root (grated), fresh pineapple (a 250 g, refrigerator compartment), kiwi (peeled and sliced), strawberries (in slices), seedless blue grapes (halved), fresh mint (a 15 g and thin strips).

Ingredients

Directions

Slip tubings season with salt and pepper.
Sprinkle flour on flat board.
Sliptongongs by flourish one by one.
Heat butter in large frying pan and bake golden tongs for 6-7 minutes, half-turn.
Remove the sliding tongs from the pan, put them on a warm serving tray and keep them warm.
Bake dough fat with lemon juice and ginger.
Put the fruit in a pan and heat briefly.
Fry fruit next to sliptong and sprinkle with mint.
Delicious with saffron rice and roasted almonds..