Chicken packages with artichoke hearts and orange

Preheat the oven to 200 ° C. Halve the oranges. Grate the skin of half an orange and press this half out. Cut the rest of the oranges with peel, each half in 6 parts. Squeeze the garlic and stir in the paprika, parsley, orange zest, 2 tablespoons of orange juice and olive oil.

Let the artichoke hearts drain. Cut the chicken fillets into 8 large pieces and pull them through the marinade and wrap a slice of bacon around it. Halve the artichoke hearts. Divide the chicken with the artichoke hearts, orange pieces and tomatoes over the 4 pieces of baking paper.

Fold the baking paper into packages. Put the packages on the baking tray and slide a ridge under the center in the oven. Remove the packages from the oven after 25-30 minutes. Put the packages on plates and unfold them. Tasty with couscous and green beans.