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Rack of lamb with cumin
A tasty recipe. The main course contains the following ingredients: meat, garlic (pressed), olive oil, ground cumin (djinten), black pepper (freshly ground) and rack of lamb (of 6 ribs each).
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Ingredients
Directions
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Mix the garlic in a bowl with the oil, cumin and pepper and rub the rack of lamb with this mixture. Allow the lamb racks to marinate for 30 minutes at room temperature.
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Heat the grill pan or the barbecue. Place the rack of lamb in the pan or on the grid of the barbecue and roast them on a medium-high heat in approx. 15 min. Beautiful brown on the outside and rosé inside. Turn the rack of lamb regularly with pliers.
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Place the racks in a (warm) dish, cover them with aluminum foil and let them rest for 5 minutes. Cut off the ribs and distribute them over 4 plates.
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Tasty with roasted baby potatoes and a salad with tomatoes and olives.
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Nutrition
365Calories
Sodium0% DV1.045mg
Fat46% DV30g
Protein48% DV24g
Carbs0% DV0g
Fiber8% DV2g
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