Filter
Reset
Sort ByRelevance
SeaStock
Rack of lamb with cumin
A tasty recipe. The main course contains the following ingredients: meat, garlic (pressed), olive oil, ground cumin (djinten), black pepper (freshly ground) and rack of lamb (of 6 ribs each).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the garlic in a bowl with the oil, cumin and pepper and rub the rack of lamb with this mixture. Allow the lamb racks to marinate for 30 minutes at room temperature.
-
Heat the grill pan or the barbecue. Place the rack of lamb in the pan or on the grid of the barbecue and roast them on a medium-high heat in approx. 15 min. Beautiful brown on the outside and rosé inside. Turn the rack of lamb regularly with pliers.
-
Place the racks in a (warm) dish, cover them with aluminum foil and let them rest for 5 minutes. Cut off the ribs and distribute them over 4 plates.
-
Tasty with roasted baby potatoes and a salad with tomatoes and olives.
Blogs that might be interesting
-
30 minMain dishpeanut oil, liquid baking product, leeks, thyme, dried thyme, meat tomato, egg, cooking cream, soft goat cheese, celeriac, parsley,leek omelette with goat's cheese -
45 minMain dishstoneleeks, fresh chives, calffricandeau, mustard, butter, dry sherry, cook's cream,veal croquette with sherry mustard sauce -
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, shiitake, oyster mushroom, port salut, fresh thyme,Pizza with Mushrooms -
40 minMain dishveal sploulet, water, salt, bay leaf, peppercorn, mushroom, onion, butter, flour, tomato paste, coffee milk,tête de veau of netty engels
Nutrition
365Calories
Sodium0% DV1.045mg
Fat46% DV30g
Protein48% DV24g
Carbs0% DV0g
Fiber8% DV2g
Loved it