Filter
Reset
Sort ByRelevance
Los Gofres
Sauerkraut with pineapple and crème fraîche
Try this sauerkraut with pineapple and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the smoked sausage according to the instructions on the packaging.
-
Peel the potatoes, wash them and cut them into pieces.
-
Put a large pan with water, put the potatoes in and boil them in 20 minutes until done.
-
Put the sauerkraut in a colander and drain away as much moisture as possible.
-
Put the sauerkraut in another pan, add a cup of water and put the sauerkraut on a low heat.
-
Wash the raisins with hot water and add them to the sauerkraut.
-
Cut the pineapple into pieces and add them to the sauerkraut with a dash of juice.
-
Season to taste with salt and pepper and simmer for 15 minutes.
-
Fry the thin bacon strips on a high heat until crispy in their own fat.
-
Heat the milk when the potatoes are almost done.
-
Drain the potatoes, add the hot milk and crush into a smooth puree.
-
Drain the sauerkraut and add to the mashed potatoes.
-
Stir in the crème fraîche and the bacon strips and serve with the smoked sausage.
-
400 minMain dishgarlic, onion, beef rib, Farnese Fantini Montepulciano red wine, dried sage, dried rosemary, winter carrot, celery, traditional olive oil, pancetta, beef broth tablet, rigatoni,rigatoni with beef -
25 minLunchveal rind, onion, clove, fresh parsley, laurel leaf, mace, butter, flour, beef broth tablet, , nutmeg powder, lemon juice,Calf ragout -
40 minMain disholive oil, Red onion, garlic, winter carrot, crumbly potato, celeriac, raw beet, dried thyme, laurel leaf, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, baguette,meal soup of beet -
25 minMain dishchops, smooth mustard, coarsely ground black pepper, butter, dried tarragon, creme fraiche, Spinach, Red onion,with fried mustard and fried spinach
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it