Filter
Reset
Sort ByRelevance
Los Gofres
Sauerkraut with pineapple and crème fraîche
Try this sauerkraut with pineapple and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the smoked sausage according to the instructions on the packaging.
-
Peel the potatoes, wash them and cut them into pieces.
-
Put a large pan with water, put the potatoes in and boil them in 20 minutes until done.
-
Put the sauerkraut in a colander and drain away as much moisture as possible.
-
Put the sauerkraut in another pan, add a cup of water and put the sauerkraut on a low heat.
-
Wash the raisins with hot water and add them to the sauerkraut.
-
Cut the pineapple into pieces and add them to the sauerkraut with a dash of juice.
-
Season to taste with salt and pepper and simmer for 15 minutes.
-
Fry the thin bacon strips on a high heat until crispy in their own fat.
-
Heat the milk when the potatoes are almost done.
-
Drain the potatoes, add the hot milk and crush into a smooth puree.
-
Drain the sauerkraut and add to the mashed potatoes.
-
Stir in the crème fraîche and the bacon strips and serve with the smoked sausage.
-
25 minMain dishsomething crumbly potatoes, Broccoli, (peanut) oil, garlic, shiitake, Japanese soy sauce, fresh salmon fillet, teriyaki mirin sauce, fresh coriander, coconut milk,salmon teriyaki with coconut-mashed potatoes, broccoli and shiitakes
-
15 minMain dishprunes without pit, bulgur, chicken broth from tablet, ras el hanout spices melange, tomato cubes, peanut oil, beef meatballs, fresh spinach, peeled unsalted pistachio nuts,bulgur with prunes, spinach and beef balls
-
30 minMain dishsolid potatoes, medium sized egg, Red onion, traditional olive oil, curry powder, fresh spinach, seroendeng,spinach stew
-
20 minMain dishfarfalle, garlic, zucchini, fresh parsley, chicken breast cubes, margarine, frozen garden peas, lemon juice, fresh cream,pasta with creamy chicken-lemon sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it