Pork schnitzels with lemon juice

Name: pork schnitzels with lemon juice
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 lemon; 1 el wheat flour; 2 unbroken pork schnitzel; 4 el unsalted butter or margarine; 2 twig fresh coriander

Pork cutlets with gravy with lemon and coriander

Ingredients

Kitchen Stuff

1 paper towel

Directions

Clean lemon and grate half of skin. Halve lemon and squeeze out half (other half is not used). Mix with fork in deep plate flour with pinch of salt and pepper. Dab fillet strips dry with kitchen paper and swirl through seasoned flour.
Shake off excess flour from meat.
Heat 2 tablespoons of butter in frying pan. Bake cutlets in about 8 minutes until golden brown and done. Take cutlets out of the pan and keep warm. Serve lemon zest and juice and 1 tablespoon of water through cooking fat. Stir in stir-frying well. Melt residue of butter in gravy.
Put cutlets on plates and pour gravy over them. Cut coriander fine above it.