Filter
Reset
Sort ByRelevance
Elise
Röstikoek with brie
A tasty recipe. The vegetarian main course contains the following ingredients: butter or margarine, rösti (frozen), salt, pepper, spring onions, egg and brie.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in butter, add rösti and sprinkle with salt and pepper.
-
Rösti for about 5 minutes, occasionally shovel.
-
In the meantime, clean the forest onion and cut into rings.
-
Egg beating frothy with half of spring onions.
-
Cut brie into thin slices.
-
Spread the egg over rösti and form into cake, press down slightly.
-
Place Brie on it and sprinkle the remainder of the spring onions.
-
Covered for approx.
-
5 minutes until the bottom has turned slightly brown and brie..
Blogs that might be interesting
-
50 minMain dishgarlic, rosemary, White wine, olive oil, Leg of lamb, pepper from pepper mill with chili peppers, green olives, liquid meat broth,fried lamb with green olives -
25 minMain dishmedium sized egg, soymilk unsweetened, almond flour, coconut oil, Cherry tomatoes, Red onion, black olives, bunch onion, avocado, fresh coriander, white cheese cubes, canned chickpeas, arugula, lemon,almond pancakes with chickpea filling -
30 minMain dishfast cooking brown rice, minced beef, spice mix chopped, worcestershiresauce, egg, butter, peach slices in syrup, cabbage,meatballs with Worcestershire sauce -
25 minMain dishcouscous, boiling water, baharat spice mix, traditional olive oil, pork sausage al Andalus, kohlrabi, cucumber, Braeburn apple, vomited plums, fresh celery, vadouvan vinaigrette,summery couscous with oregano pepper sausage
Nutrition
525Calories
Sodium29% DV700mg
Fat58% DV38g
Protein44% DV22g
Carbs8% DV25g
Fiber16% DV4g
Loved it