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Röstikoek with brie
 
 
1 ServingsPTM15 min

Röstikoek with brie


A tasty recipe. The vegetarian main course contains the following ingredients: butter or margarine, rösti (frozen), salt, pepper, spring onions, egg and brie.

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Directions

  1. Heat in butter, add rösti and sprinkle with salt and pepper.
  2. Rösti for about 5 minutes, occasionally shovel.
  3. In the meantime, clean the forest onion and cut into rings.
  4. Egg beating frothy with half of spring onions.
  5. Cut brie into thin slices.
  6. Spread the egg over rösti and form into cake, press down slightly.
  7. Place Brie on it and sprinkle the remainder of the spring onions.
  8. Covered for approx.
  9. 5 minutes until the bottom has turned slightly brown and brie..


Nutrition

525Calories
Sodium29% DV700mg
Fat58% DV38g
Protein44% DV22g
Carbs8% DV25g
Fiber16% DV4g

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