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Elise
Röstikoek with brie
A tasty recipe. The vegetarian main course contains the following ingredients: butter or margarine, rösti (frozen), salt, pepper, spring onions, egg and brie.
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Ingredients
Directions
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Heat in butter, add rösti and sprinkle with salt and pepper.
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Rösti for about 5 minutes, occasionally shovel.
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In the meantime, clean the forest onion and cut into rings.
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Egg beating frothy with half of spring onions.
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Cut brie into thin slices.
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Spread the egg over rösti and form into cake, press down slightly.
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Place Brie on it and sprinkle the remainder of the spring onions.
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Covered for approx.
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5 minutes until the bottom has turned slightly brown and brie..
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Nutrition
525Calories
Sodium29% DV700mg
Fat58% DV38g
Protein44% DV22g
Carbs8% DV25g
Fiber16% DV4g
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