Filter
Reset
Sort ByRelevance
Ausiemaria
Macaroni dish with raw ham
Pasta dish with zucchini, artichoke, crème fraîche, raw ham and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into pieces, the artichokes into wedges, the raw ham into strips and finely chop the garlic.
-
Cook the macaroni al dente in 10-12 min. Heat oil in a pan a stir fry the zucchini in 3 min. Fry the garlic briefly.
-
Add the artichoke and crème fraîche and heat for 3-4 minutes. Remove the pan from the heat and stir in the raw ham. Season with salt and pepper.
-
Drain the pasta and pour the vegetables through. Transfer to a greased oven dish and sprinkle the cheese over it.
-
Slide the dish under the hot grill and let the cheese melt in 6-8 min. And brown.
Blogs that might be interesting
-
25 minMain dishbutter, sunflower oil, chicken breast, cooking cream, creme fraiche, Roquefort, walnut,chicken fillet in roquefort sauce
-
20 minMain dishpine nuts, fresh coriander, lime, spicy paprika powder, traditional olive oil, canned corn, kidney beans in pot, young cheese, Cherry tomatoes, lettuce,Mexican beansalad
-
30 minMain dishcrumbly potato, chilled sun-dried tomatoes, traditional olive oil, beef sausages, frozen spinach, semi-skimmed milk, vinegar,spinach tomato stew with beef sausages
-
220 minMain dishribrunderlap, Red onion, garlic, unsalted butter, sprig of rosemary, eggplant, tomato paste, peeled canned tomatoes, madeira cream sherry, Red wine vinegar, fresh cream, chicken broth from tablet, Manchego cheese, polenta corngris,Mediterranean beef ragout with polenta
Nutrition
765Calories
Sodium0% DV1.290mg
Fat52% DV34g
Protein66% DV33g
Carbs27% DV82g
Fiber36% DV9g
Loved it