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Ausiemaria
Macaroni dish with raw ham
Pasta dish with zucchini, artichoke, crème fraîche, raw ham and cheese.
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Ingredients
Directions
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Cut the zucchini into pieces, the artichokes into wedges, the raw ham into strips and finely chop the garlic.
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Cook the macaroni al dente in 10-12 min. Heat oil in a pan a stir fry the zucchini in 3 min. Fry the garlic briefly.
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Add the artichoke and crème fraîche and heat for 3-4 minutes. Remove the pan from the heat and stir in the raw ham. Season with salt and pepper.
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Drain the pasta and pour the vegetables through. Transfer to a greased oven dish and sprinkle the cheese over it.
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Slide the dish under the hot grill and let the cheese melt in 6-8 min. And brown.
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Nutrition
765Calories
Sodium0% DV1.290mg
Fat52% DV34g
Protein66% DV33g
Carbs27% DV82g
Fiber36% DV9g
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