Filter
Reset
Sort ByRelevance
MamaShea
Meal mustard soup with cheese toast
A tasty recipe. The vegetarian main course contains the following ingredients: thin leeks, mini ciabattas, fresh cream cheese with herbs, sunflower seeds, grated light-filled cheese (Gouda), creamy mustard soup (a 400 ml) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Bring 1 liter of water to the boil in the kettle.
-
Cleaning the leek.
-
Cut the white and light green part of leek into thin rings and put into sieve.
-
Pour boiling water over leeks.
-
Ciabatta halve and thick with cream cheese.
-
Distribute sunflower seeds and cheese.
-
Roast oven in oven in approx.
-
8 minutes light golden brown.
-
Steam mustard soup according to instructions.
-
Add the leek and let it simmer gently in soup for about 5 minutes.
-
Cut cress over bed soup.
-
Soup with ciabattas..
Blogs that might be interesting
-
25 minMain dishGnocchi di patate, tomato cubes, onion, garlic, olive oil, Mozzarella, fresh basil, salt and pepper,gnocchi in tomato sauce -
30 minMain dishturnip tops, Cheese sauce, grated mature cheese, salt, freshly ground pepper, wrapt tortillas, Sesame seed, butter or margarine to grease,tortillas with creamy turnip greens -
15 minMain dishmashed potatoes, butter, sliced leek, silver onion sweet sour, meatballs,preistamppot with meatballs -
75 minMain dishpumpkin cubes, Tasty vine tomato, Red pepper, crumbly potato, unroasted hazelnuts, medium sized egg, Parmigiano Reggiano, fresh basil, wheat flour, salt,gnocchi with hazelnuts in tomato sauce
Nutrition
670Calories
Sodium7% DV175mg
Fat63% DV41g
Protein48% DV24g
Carbs17% DV52g
Fiber12% DV3g
Loved it