Filter
Reset
Sort ByRelevance
MamaShea
Meal mustard soup with cheese toast
A tasty recipe. The vegetarian main course contains the following ingredients: thin leeks, mini ciabattas, fresh cream cheese with herbs, sunflower seeds, grated light-filled cheese (Gouda), creamy mustard soup (a 400 ml) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Bring 1 liter of water to the boil in the kettle.
-
Cleaning the leek.
-
Cut the white and light green part of leek into thin rings and put into sieve.
-
Pour boiling water over leeks.
-
Ciabatta halve and thick with cream cheese.
-
Distribute sunflower seeds and cheese.
-
Roast oven in oven in approx.
-
8 minutes light golden brown.
-
Steam mustard soup according to instructions.
-
Add the leek and let it simmer gently in soup for about 5 minutes.
-
Cut cress over bed soup.
-
Soup with ciabattas..
Blogs that might be interesting
-
25 minMain dishpotatoes, green beans, tilapia fillet, olive oil, onion, lemon,tilapia with lemon beans -
35 minMain dishbottle pumpkins, cloves of garlic, sunflower oil, steak strips natural, ginger, Red pepper, bunch onions, medium dry sherry, Japanese soy sauce, coriander,bottle gourd filled with steak strips -
25 minMain dishsmoked mackerel fillet, oranges, Twente dark bread rolls roll, mayonnaise, caraway seed, extra virgin olive oil, horseradish, boiled wine sauerkraut, Red onion, curly lettuce melange,mackerel burgers with sauerkraut -
60 minMain dishgreen pepper, onion, vine tomatoes, rösti, egg, olive oil, soft goat's cheese (Bettine Blanc), fresh basil,rösti with tomato and goat cheese
Nutrition
670Calories
Sodium7% DV175mg
Fat63% DV41g
Protein48% DV24g
Carbs17% DV52g
Fiber12% DV3g
Loved it