Filter
Reset
Sort ByRelevance
Ninima
Spinach stew with pit
Stew with potatoes, spinach, york ham and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
-
Roast the pine nuts in a frying pan without oil or butter until golden brown. Leave to cool on a plate and sprinkle with salt.
-
Slice the garlic and heat the milk with the garlic in a saucepan.
-
Drain the potatoes and add the oil. Stamp with puree pestle.
-
Spoon the spinach in parts through the puree. Season with salt and pepper. Pour in the milk and stir.
-
Divide the ham strips and pine nuts over the mash and scoop.
-
Divide the stew over the plates and sprinkle with the rest of the pine nuts.
-
Bon appétit! .
Blogs that might be interesting
-
45 minMain dishgnocchini, vine tomato, dried Italian herbs, traditional olive oil, medium sized egg, creme fraiche, onion, cress,roasted tomatoes with pasta -
55 minMain dishchicory, unsalted butter, press orange, light brown caster sugar, liquid honey, tender wild boar roast with stew pears,wild boar roast with chicory and pears -
30 minMain dishbasmati rice, eggplant, traditional olive oil, sweet potato, Tasty vine tomato, vadouvan spice mix, tap water, Red pepper, fresh haddock fillet, fresh coriander,sweet potato curry with white fish -
15 minMain dishgarlic, fresh parsley, mushroom melange, oil, guinea fowl fillets, cognac,guinea fowl with fragrant mushrooms
Nutrition
425Calories
Sodium18% DV435mg
Fat25% DV16g
Protein44% DV22g
Carbs15% DV45g
Fiber28% DV7g
Loved it