Filter
Reset
Sort ByRelevance
Ninima
Spinach stew with pit
Stew with potatoes, spinach, york ham and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
-
Roast the pine nuts in a frying pan without oil or butter until golden brown. Leave to cool on a plate and sprinkle with salt.
-
Slice the garlic and heat the milk with the garlic in a saucepan.
-
Drain the potatoes and add the oil. Stamp with puree pestle.
-
Spoon the spinach in parts through the puree. Season with salt and pepper. Pour in the milk and stir.
-
Divide the ham strips and pine nuts over the mash and scoop.
-
Divide the stew over the plates and sprinkle with the rest of the pine nuts.
-
Bon appétit! .
Blogs that might be interesting
-
25 minMain dishoil, Red onion, garlic, paprika, cumin powder (djinten), chicken liver, flour, sultana, White rice, chicken broth from tablet, pine nuts, orange grater,pilau -
20 minMain dishRed onion, head of iceberg lettuce, corn fantasia kidney bean / sweet pepper, chicken fillet strips, traditional olive oil, avocado, taco shell, salsa sauce mild,mexican taco salad -
30 minMain dishpotatoes (floury), vegetarian smoked sausage, grated beetroot, Apple, onions, butter or margarine, whipped cream,beetroot stew with vegetarian sausage -
30 minMain dishnut rice, chicken breast, curry powder, Chestnut mushroom, fresh snow peas, onion, traditional olive oil, pineapple pieces in light syrup, creme fraiche,chicken with curry and pineapple
Nutrition
425Calories
Sodium18% DV435mg
Fat25% DV16g
Protein44% DV22g
Carbs15% DV45g
Fiber28% DV7g
Loved it