Filter
Reset
Sort ByRelevance
Ninima
Spinach stew with pit
Stew with potatoes, spinach, york ham and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
-
Roast the pine nuts in a frying pan without oil or butter until golden brown. Leave to cool on a plate and sprinkle with salt.
-
Slice the garlic and heat the milk with the garlic in a saucepan.
-
Drain the potatoes and add the oil. Stamp with puree pestle.
-
Spoon the spinach in parts through the puree. Season with salt and pepper. Pour in the milk and stir.
-
Divide the ham strips and pine nuts over the mash and scoop.
-
Divide the stew over the plates and sprinkle with the rest of the pine nuts.
-
Bon appétit! .
Blogs that might be interesting
-
40 minMain dishJapanese soy sauce, liquid honey, sesame oil, Chinese 5 spice, chicken fillet, garlic, pak choi, fresh ginger, fresh snow peas, thick noodles,sticky chicken fillet with noodles and bok choy -
25 minMain dishcrumbly potato, garlic, fresh sliced stew vegetables, unsalted butter, semi-skimmed milk, smoked pepper mackerel,baked stew with pepper mackerel -
80 minMain dishSpanish red pepper, traditional olive oil, rosemary needles, garlic, onion, smoked paprika, balsamic vinegar, cannellini beans, peeled canned tomatoes, worcestershiresauce, Tabasco, cut dark brown bread, Cheddar Tophat 48,jamie oliver's beans on toast -
75 minMain dishred-skinned potato, fennel bulb, peanut oil, fennel seed, sea salt, maple syrup, mustard, apple cider vinegar, ground aniseed, pork tenderloins, baby spinach,fillet medallions with maple-cider glaze
Nutrition
425Calories
Sodium18% DV435mg
Fat25% DV16g
Protein44% DV22g
Carbs15% DV45g
Fiber28% DV7g
Loved it