Filter
Reset
Sort ByRelevance
Brandybruderxo
Spelled peel with tomato sauce, mozzarella and capers
A tasty vegetarian pasta. Spelled pesto with tomato sauce, basil, capers and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 3 minutes on low heat.
-
Cut the winter carrot into slices of 1 cm and then into cubes of 1 cm (brunoise). Cut the celery into pearls of 1/2 cm.
-
Add the carrot and celery to the onion and cook for 5 minutes.
-
Add the tomatoes and bring to the boil. Turn down the heat and simmer for 10 minutes. Season the sauce with salt and pepper.
-
In the meantime, cook the penne al dente according to the instructions on the package.
-
Let the capers drain and add the last 2 minutes to the tomato sauce.
-
Cut the mozzarella into pieces. Tear the leaves of the basil into pieces. Drain the penne and mix in a large bowl with the sauce.
-
Divide the mozzarella and the basil.
Blogs that might be interesting
-
35 minMain dishceleriac, laurel, lemon juice, potatoes, milk, butter, fresh celery, bio gelderse smoked sausage,celeriac stew with savory smoked sausage
-
25 minMain dishunpolished rice, chorizo sausage, Red pepper, yellow bell pepper, peeled tomatoes, black olives, coalfish fillet,Spanish fish platter with chorizo
-
20 minMain dishonion, beef tartar, tomato ketchup, paprika, olive oil, courgettes, lettuce,grilled tartar with zucchini salad
-
15 minMain dishcarrots, zucchini, eggplant, Red pepper, green pepper, shallot, garlic, meat tomato, radishes, thyme, olive oil, vegetable stock, brown country bread,roasted-vegetable dish
Nutrition
495Calories
Sodium26% DV625mg
Fat25% DV16g
Protein52% DV26g
Carbs22% DV65g
Fiber24% DV6g
Loved it