Spelled peel with tomato sauce, mozzarella and capers

Name: spelled peel with tomato sauce, mozzarella and capers
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 3 toe garlic; 2 el traditional olive oil; 1 winter carrot; 2 stalk of celery; 800 g tomato cubes tin 400 g; 300 g Dalla Costa gamepenne pack of 500 g; 100 g capers; 125 g Mozzarella; 15 g fresh basil only the leaves

A tasty vegetarian pasta. Spelled pesto with tomato sauce, basil, capers and mozzarella

800 g tomato cubes tin 400 g
300 g Dalla Costa gamepenne pack of 500 g
100 g capers
125 g Mozzarella
15 g fresh basil only the leaves

Directions

Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 3 minutes on low heat.
Cut the winter carrot into slices of 1 cm and then into cubes of 1 cm (brunoise). Cut the celery into pearls of 1/2 cm.
Add the carrot and celery to the onion and cook for 5 minutes.
Add the tomatoes and bring to the boil. Turn down the heat and simmer for 10 minutes. Season the sauce with salt and pepper.
In the meantime, cook the penne al dente according to the instructions on the package.
Let the capers drain and add the last 2 minutes to the tomato sauce.
Cut the mozzarella into pieces. Tear the leaves of the basil into pieces. Drain the penne and mix in a large bowl with the sauce.
Divide the mozzarella and the basil.