Spelled peel with tomato sauce, mozzarella and capers
A tasty vegetarian pasta. Spelled pesto with tomato sauce, basil, capers and mozzarella
Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 3 minutes on low heat.
Cut the winter carrot into slices of 1 cm and then into cubes of 1 cm (brunoise). Cut the celery into pearls of 1/2 cm.
Add the carrot and celery to the onion and cook for 5 minutes.
Add the tomatoes and bring to the boil. Turn down the heat and simmer for 10 minutes. Season the sauce with salt and pepper.
In the meantime, cook the penne al dente according to the instructions on the package.
Let the capers drain and add the last 2 minutes to the tomato sauce.
Cut the mozzarella into pieces. Tear the leaves of the basil into pieces. Drain the penne and mix in a large bowl with the sauce.
Divide the mozzarella and the basil.
Blogs that might be interesting
15 minMain dishtraditional olive oil, Catalan bratwurst, Spaghetti, dried thyme, garlic, sliced leek, tomato cubes, cream cheese lactose free, fresh basil,spaghetti and sausage in creamy leek sauce
25 minMain dishRed onions, forest outing, paprika, chestnut mushrooms, fresh parsley, nut rice, sunflower oil, Quorn, mix for,stroganoff dish with vegetables and nut rice
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme
30 minMain dishbacon patches, mustard, flour, butter or margarine, crumbly cooking potatoes, onions, cabbage, apples,bacon steaks with mustard and fresh cabbage stew