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Brandybruderxo
Spelled peel with tomato sauce, mozzarella and capers
A tasty vegetarian pasta. Spelled pesto with tomato sauce, basil, capers and mozzarella
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 3 minutes on low heat.
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Cut the winter carrot into slices of 1 cm and then into cubes of 1 cm (brunoise). Cut the celery into pearls of 1/2 cm.
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Add the carrot and celery to the onion and cook for 5 minutes.
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Add the tomatoes and bring to the boil. Turn down the heat and simmer for 10 minutes. Season the sauce with salt and pepper.
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In the meantime, cook the penne al dente according to the instructions on the package.
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Let the capers drain and add the last 2 minutes to the tomato sauce.
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Cut the mozzarella into pieces. Tear the leaves of the basil into pieces. Drain the penne and mix in a large bowl with the sauce.
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Divide the mozzarella and the basil.
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Nutrition
495Calories
Sodium26% DV625mg
Fat25% DV16g
Protein52% DV26g
Carbs22% DV65g
Fiber24% DV6g
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