Filter
Reset
Sort ByRelevance
Brandybruderxo
Spelled peel with tomato sauce, mozzarella and capers
A tasty vegetarian pasta. Spelled pesto with tomato sauce, basil, capers and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 3 minutes on low heat.
-
Cut the winter carrot into slices of 1 cm and then into cubes of 1 cm (brunoise). Cut the celery into pearls of 1/2 cm.
-
Add the carrot and celery to the onion and cook for 5 minutes.
-
Add the tomatoes and bring to the boil. Turn down the heat and simmer for 10 minutes. Season the sauce with salt and pepper.
-
In the meantime, cook the penne al dente according to the instructions on the package.
-
Let the capers drain and add the last 2 minutes to the tomato sauce.
-
Cut the mozzarella into pieces. Tear the leaves of the basil into pieces. Drain the penne and mix in a large bowl with the sauce.
-
Divide the mozzarella and the basil.
Blogs that might be interesting
-
20 minMain dishchorizo, onion, oil, garlic, pre-cooked potato cubes, egg, roma tomatoes, cucumber,Spanish tortilla -
25 minMain dishWhite rice, chicken broth tablet, oil, pork schnitzels, onions, cabbage, Red pepper, wok essences,schnitzels in a Japanese way -
20 minMain dishfusilli, tarttails, oil, garden peas, creme fraiche, tomatoes,tartare with creamy garden pea paste -
15 minMain dishflour, cumin powder (djinten), clove powder, sukadelap, olive oil, liquid baking product, onion, garlic, ginger root, ginger powder (djahé), star anise, laurel leaf, Meat bouillon, vinegar, ketjapmarinademanis, sugar, honey,sukad meat with ginger and star anise
Nutrition
495Calories
Sodium26% DV625mg
Fat25% DV16g
Protein52% DV26g
Carbs22% DV65g
Fiber24% DV6g
Loved it