Filter
Reset
Sort ByRelevance
WAILAKIJACKIE
Tartar with fig-mustard sauce
Try this delicious tartare with fig-mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 ° C. Boil the potatoes, drain them and shake them.
-
Make an airy puree with hot milk, salt, pepper and nutmeg. Keep it warm in the oven.
-
Cook the peas. Fold bacon around the side of the tarttails and tie this around with kitchen yarn.
-
Sprinkle the meat with salt and pepper. Heat the butter. Fry the tartarards on both sides for 2-3 minutes. Remove them from the pan and keep them warm under aluminum foil.
-
Add the honey, mustard, figs, stock and the cream to the shortening.
-
Bring to the boil and bind with diluted cornstarch or all-tie. Serve the meat with the sauce with the mashed potato and peas.
-
10 minMain dishchicken bolt, chicken, cinnamon powder, cardamom pod, cardamom powder, saffron, saffron powder, bright honey, dried apricots, dried fig, date,stewed chicken in sweet honey and spices sauce
-
20 minMain dishunpansed schnitzel, parma ham, gorgonzola, olive oil, baby, Red onion, zucchini, Pesto, fresh basil,little chicken with Italian schnitzel
-
20 minMain dishchicken breast, parma ham, raw ham, cherry / Christmas, curl parsley, capers, garlic, olive oil, White wine vinegar, liquid baking product, potato slice,grilled chicken schnitzel with parma ham and tomato salad
-
25 minMain disholive oil, shawarma, shawarma sandwiches, garlic, lemon juice, Greek yoghurt, mayonnaise, cucumber, iceberg lettuce, paprika,sandwich shawarma
Nutrition
645Calories
Sodium0% DV0g
Fat38% DV25g
Protein72% DV36g
Carbs22% DV65g
Fiber0% DV0g
Loved it