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WAILAKIJACKIE
Tartar with fig-mustard sauce
Try this delicious tartare with fig-mustard sauce
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Ingredients
Directions
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Preheat the oven to 100 ° C. Boil the potatoes, drain them and shake them.
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Make an airy puree with hot milk, salt, pepper and nutmeg. Keep it warm in the oven.
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Cook the peas. Fold bacon around the side of the tarttails and tie this around with kitchen yarn.
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Sprinkle the meat with salt and pepper. Heat the butter. Fry the tartarards on both sides for 2-3 minutes. Remove them from the pan and keep them warm under aluminum foil.
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Add the honey, mustard, figs, stock and the cream to the shortening.
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Bring to the boil and bind with diluted cornstarch or all-tie. Serve the meat with the sauce with the mashed potato and peas.
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Nutrition
645Calories
Sodium0% DV0g
Fat38% DV25g
Protein72% DV36g
Carbs22% DV65g
Fiber0% DV0g
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