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Tartar with fig-mustard sauce
 
 
4 ServingsPTM40 min

Tartar with fig-mustard sauce


Try this delicious tartare with fig-mustard sauce

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Directions

  1. Preheat the oven to 100 ° C. Boil the potatoes, drain them and shake them.
  2. Make an airy puree with hot milk, salt, pepper and nutmeg. Keep it warm in the oven.
  3. Cook the peas. Fold bacon around the side of the tarttails and tie this around with kitchen yarn.
  4. Sprinkle the meat with salt and pepper. Heat the butter. Fry the tartarards on both sides for 2-3 minutes. Remove them from the pan and keep them warm under aluminum foil.
  5. Add the honey, mustard, figs, stock and the cream to the shortening.
  6. Bring to the boil and bind with diluted cornstarch or all-tie. Serve the meat with the sauce with the mashed potato and peas.

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Nutrition

645Calories
Sodium0% DV0g
Fat38% DV25g
Protein72% DV36g
Carbs22% DV65g
Fiber0% DV0g

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