Tartar with fig-mustard sauce

Name: tartar with fig-mustard sauce
Total time: 40 min
Yield: 4
Ingredients: 600 gram crumbly potato peeled; 100 milliliters warm milk; 1 mespoint nutmeg powder; 500 gram frozen pea; 4 slice bacon; 4 tartar; 50 gram butter; 50 gram liquid baking product; 1 tablespoon honey; 1 tablespoon mustard; 4 dried fig in pieces; 150 milliliters Meat bouillon; 100 milliliters cooking cream

Try this delicious tartare with fig-mustard sauce

Ingredients

600 gram crumbly potato peeled
100 milliliters warm milk
1 mespoint nutmeg powder
500 gram frozen pea
4 slice bacon
4 tartar
50 gram butter

50 gram liquid baking product
1 tablespoon honey
1 tablespoon mustard
4 dried fig in pieces
150 milliliters Meat bouillon
100 milliliters cooking cream

Directions

Preheat the oven to 100 ° C. Boil the potatoes, drain them and shake them.
Make an airy puree with hot milk, salt, pepper and nutmeg. Keep it warm in the oven.
Cook the peas. Fold bacon around the side of the tarttails and tie this around with kitchen yarn.
Sprinkle the meat with salt and pepper. Heat the butter. Fry the tartarards on both sides for 2-3 minutes. Remove them from the pan and keep them warm under aluminum foil.
Add the honey, mustard, figs, stock and the cream to the shortening.
Bring to the boil and bind with diluted cornstarch or all-tie. Serve the meat with the sauce with the mashed potato and peas.