Filter
Reset
Sort ByRelevance
Brigette Anderson
Salad with chicken and avocado
Salad with chicken, avocado, tomato and mustard-honey dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato into wedges and the chicken fillet into slices.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Mix the lettuce with the tomato, avocado, chicken and dressing in a large bowl. Serve the baguette and the butter.
-
15 minMain dishshallots, garlic, can of sardines in olive oil, pine nuts, cavolo nero - palm cabbage, chili flakes, pasta sauce spicy, fresh tagliatelle,spicy pasta with sardine -
220 minMain dishbacon strips, onion (coarsely chopped), cooked chestnut, lean pork mince, lightly seasoned, Apple, fresh thyme leaf, melted butter, balsamic vinegar, maple syrup or pouring syrup, turkey, at room temperature,stuffed turkey with chestnuts -
60 minMain dishchicken breast, ketjapmarinademanis, garlic, oranges, oil, yellow bell pepper, Red pepper, caster sugar, sherry, onions, bananas,huts -
10 minMain dishmedium sized egg, multi-seed bread, horseradish in pot, creme fraiche, raw vegetables spicy radish mix, tap water, hot smoked salmon,toast with smoked salmon
Nutrition
555Calories
Sodium0% DV2.470mg
Fat49% DV32g
Protein60% DV30g
Carbs12% DV37g
Fiber44% DV11g
Loved it