Filter
Reset
Sort ByRelevance
Brigette Anderson
Salad with chicken and avocado
Salad with chicken, avocado, tomato and mustard-honey dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato into wedges and the chicken fillet into slices.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Mix the lettuce with the tomato, avocado, chicken and dressing in a large bowl. Serve the baguette and the butter.
-
15 minMain dishfresh tagliatelle, onion, black olives without pit, capers, traditional olive oil, sugo tradizionale tomato sauce in pot, fresh haddock fillet, arugula,Italian fish with capers -
15 minMain dishpak choi, miniature canned chicken, fresh mihoen, free-range cherry schnitzel, oriental stir-fry oil, Japanese teriyaki sauce in sachet,fast mihoen with turkey and teriyaki -
30 minMain dishonion, garlic, celery, winter carrot, traditional olive oil, chicken broth from tablet, dried rosemary, potato cubes, bratwurst,stuffed vegetable meal soup -
25 minMain dishbaby potatoes, salt, green beans, herrings, fresh dill, butter or margarine, creme fraiche,herring in dill sauce
Nutrition
555Calories
Sodium0% DV2.470mg
Fat49% DV32g
Protein60% DV30g
Carbs12% DV37g
Fiber44% DV11g
Loved it