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Salad with chicken and avocado
 
 
4 ServingsPTM10 min

Salad with chicken and avocado


Salad with chicken, avocado, tomato and mustard-honey dressing.

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Directions

  1. Cut the tomato into wedges and the chicken fillet into slices.
  2. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
  3. Mix the lettuce with the tomato, avocado, chicken and dressing in a large bowl. Serve the baguette and the butter.

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Nutrition

555Calories
Sodium0% DV2.470mg
Fat49% DV32g
Protein60% DV30g
Carbs12% DV37g
Fiber44% DV11g

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