Filter
Reset
Sort ByRelevance
Brigette Anderson
Salad with chicken and avocado
Salad with chicken, avocado, tomato and mustard-honey dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato into wedges and the chicken fillet into slices.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Mix the lettuce with the tomato, avocado, chicken and dressing in a large bowl. Serve the baguette and the butter.
-
10 minMain dishMacaroni, arugula, freshly ground pepper, grated old cheese,spicy pepper macaroni -
45 minMain dishminced beef, onion, garlic, pepper, tomato cubes with tomato juice, fresh oregano, banana, raisins, cinnamon, wrapt tortillas, neutral oil, avocado, grated cheese,tacos filled with sweet picadillo -
55 minMain dishfrozen dough for savory pie, zucchini, chicken breast, traditional olive oil, medium sized egg, cream cheese garlic and fine herbs, black olives in slices, Mozzarella,chicken quiche with zucchini -
65 minMain dishfrozen puff pastry, pesto rosso, grated young mature cheese, wafer-thinly sliced salami, zucchini, Red onion, Cherry tomatoes,plate pie with pesto
Nutrition
555Calories
Sodium0% DV2.470mg
Fat49% DV32g
Protein60% DV30g
Carbs12% DV37g
Fiber44% DV11g
Loved it