Filter
Reset
Sort ByRelevance
Brigette Anderson
Salad with chicken and avocado
Salad with chicken, avocado, tomato and mustard-honey dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato into wedges and the chicken fillet into slices.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Mix the lettuce with the tomato, avocado, chicken and dressing in a large bowl. Serve the baguette and the butter.
-
35 minMain dishcrumbly potatoes, salt, black olives without pit, arugula, hare chops, (freshly ground) black pepper, Italian stir-fry oil and herbs, grated,rucola stew with black olives and pork chop -
20 minMain dishfusilli (pasta), pine nuts, sundried tomatoes in oil, fresh spinach, honey mustard dressing, whipped cream, Pesto alla Genovese, ground old cheese,fusilli with pesto sauce -
20 minMain dishchicken breast, olive oil, onion, Pastasauce, sprouts, Cherry tomatoes, tagliatelle,chicken in Italian tomato sauce -
25 minMain dishbeef rib, flour, butter, liquid baking product, clove, laurel leaf, dark beer, honey, black plum without pit,braised beef with cloves, bay leaves and prunes
Nutrition
555Calories
Sodium0% DV2.470mg
Fat49% DV32g
Protein60% DV30g
Carbs12% DV37g
Fiber44% DV11g
Loved it