Filter
Reset
Sort ByRelevance
SherriM
Pasta with tuna, spinach and asparagus
Fusilli with green asparagus, sundried tomatoes, tuna and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Add the asparagus tips for the last 2 minutes of the cooking time. Drain.
-
Meanwhile, cut the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Raise the heat and add the spinach in parts until it has shrunk.
-
Let the onion spinach mixture drain in a sieve or colander. Put the mixture in a bowl and mix the pasta with the asparagus through it.
-
Drain the tuna and do half with the whipped cream in a tall cup. Puree with the hand blender into a smooth sauce.
-
Spoon the sauce through the pasta. Divide the rest of the tuna and the tomatoes. Scrape the cheese over it and serve.
Blogs that might be interesting
-
105 minMain dishwhole chicken, traditional olive oil, unsalted butter,fried chicken -
30 minMain disholive oil, onion, fennel bulb, garlic, dried tarragon, risotto rice, dry white wine, vegetable stock, oil, butter, blue cheese,risotto with fennel and blue cheese -
25 minMain dishPotato balls, baking flour, Red onions, rib chops, butter, Red pepper, cream-pesto sauce,cauliflower with cream-pesto sauce -
25 minMain dishtable potatoes, cashew nuts, yellow bell pepper, butter, tarttails, thin bacon strips, sunflower oil, endive,endive with potato and bacon
Nutrition
615Calories
Sodium23% DV560mg
Fat34% DV22g
Protein72% DV36g
Carbs22% DV65g
Fiber32% DV8g
Loved it