Filter
Reset
Sort ByRelevance
Maria Prussen-mckay
Wok dish of eggplant and pork
A tasty recipe. The main course contains the following ingredients: meat, Chinese noodles (250 g), onion, aubergines, (sunflower) oil, nasi / bamivlees (300 g), wok sauce oyster and garlic (bottle of 200 ml) and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Peel and chop onions.
-
Clean and slice aubergines.
-
Cut slices into strips.
-
Heat in wok oil.
-
Onion 1 min.
-
Fruit.
-
Add fried rice / brown meat and brown bread in 3 minutes.
-
Add aubergine strips and bake for 4 minutes.
-
Add sausage sauce and simmer for a minimum of 10 minutes.
-
If necessary, add some water if it becomes too dry.
-
Clean the forest onion and cut into rings.
-
Bake the spring onion through the wok dish.
-
Wok dish with noodles..
Blogs that might be interesting
-
30 minMain disholive oil, chicken breast, cashew nut, mixed leaf lettuce, cherry / Christmas, cucumber, radishes, root, sweet chilli sauce, hotketchup, ketjapmarinademanis, soy sauce, lemon juice, garlic, fresh coriander, fresh ginger, peanut oil, sunflower oil,salad from the vegetable garden with chicken and cashew nuts -
15 minMain dishmini penne, broccoli list, frozen garden peas, gold salami, Sun dried tomato, creme fraiche, pesto alla Genovese,pasta salad with peas and pesto -
30 minMain dishmultigrain pancake mix, wholemeal pancake flour, milk, egg, winter carrot, peanut oil, sunflower oil, Dutch wok vegetables, tuna on oil, mature cheese, creme fraiche, spring / forest onion,pancake 'tuna melt' -
20 minMain dishchicken breast, Apple, sage, dried sage, white raisin, butter, olive oil,chicken fillets filled with apple and sage
Nutrition
520Calories
Sodium7% DV165mg
Fat32% DV21g
Protein52% DV26g
Carbs19% DV57g
Fiber16% DV4g
Loved it