Filter
Reset
Sort ByRelevance
Maria Prussen-mckay
Wok dish of eggplant and pork
A tasty recipe. The main course contains the following ingredients: meat, Chinese noodles (250 g), onion, aubergines, (sunflower) oil, nasi / bamivlees (300 g), wok sauce oyster and garlic (bottle of 200 ml) and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Peel and chop onions.
-
Clean and slice aubergines.
-
Cut slices into strips.
-
Heat in wok oil.
-
Onion 1 min.
-
Fruit.
-
Add fried rice / brown meat and brown bread in 3 minutes.
-
Add aubergine strips and bake for 4 minutes.
-
Add sausage sauce and simmer for a minimum of 10 minutes.
-
If necessary, add some water if it becomes too dry.
-
Clean the forest onion and cut into rings.
-
Bake the spring onion through the wok dish.
-
Wok dish with noodles..
Blogs that might be interesting
-
55 minMain dishbutter, skinny pork roulade, pineapple, Red pepper, Red pepper, coriander, lime juice,fried roulade with tropical salsa -
25 minMain dishcucumber, winter carrot, stoneleeks, voice ginger, vinegar, ginger syrup, Chicken Sate,chicken satay with cucumber-carrot salad -
10 minMain dishcleaned sprouts, mushrooms, big winter carrot, celeriac, baking flour, Emmi cheese fondue, gorgonzola 48, fresh flat parsley, garlic, fresh ciabatta,spicy Italian cheese fondue -
35 minMain dishpenne rigate, walnuts, raw ham, olive oil, endive, pesto Genovese, salt and pepper, ground cheese, butter to grease,pasta-endive dish
Nutrition
520Calories
Sodium7% DV165mg
Fat32% DV21g
Protein52% DV26g
Carbs19% DV57g
Fiber16% DV4g
Loved it