Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Wok dish of eggplant and pork
 
 
4 ServingsPTM25 min

Wok dish of eggplant and pork


A tasty recipe. The main course contains the following ingredients: meat, Chinese noodles (250 g), onion, aubergines, (sunflower) oil, nasi / bamivlees (300 g), wok sauce oyster and garlic (bottle of 200 ml) and spring onions.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare Mie according to instructions.
  2. Peel and chop onions.
  3. Clean and slice aubergines.
  4. Cut slices into strips.
  5. Heat in wok oil.
  6. Onion 1 min.
  7. Fruit.
  8. Add fried rice / brown meat and brown bread in 3 minutes.
  9. Add aubergine strips and bake for 4 minutes.
  10. Add sausage sauce and simmer for a minimum of 10 minutes.
  11. If necessary, add some water if it becomes too dry.
  12. Clean the forest onion and cut into rings.
  13. Bake the spring onion through the wok dish.
  14. Wok dish with noodles..


Nutrition

520Calories
Sodium7% DV165mg
Fat32% DV21g
Protein52% DV26g
Carbs19% DV57g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407