Filter
Reset
Sort ByRelevance
Maria Prussen-mckay
Wok dish of eggplant and pork
A tasty recipe. The main course contains the following ingredients: meat, Chinese noodles (250 g), onion, aubergines, (sunflower) oil, nasi / bamivlees (300 g), wok sauce oyster and garlic (bottle of 200 ml) and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Peel and chop onions.
-
Clean and slice aubergines.
-
Cut slices into strips.
-
Heat in wok oil.
-
Onion 1 min.
-
Fruit.
-
Add fried rice / brown meat and brown bread in 3 minutes.
-
Add aubergine strips and bake for 4 minutes.
-
Add sausage sauce and simmer for a minimum of 10 minutes.
-
If necessary, add some water if it becomes too dry.
-
Clean the forest onion and cut into rings.
-
Bake the spring onion through the wok dish.
-
Wok dish with noodles..
Blogs that might be interesting
-
20 minMain disholive oil, minced beef, meat broth from tablet, zucchini, tomato, laurel leaf, fresh thyme, dried thyme, garlic, green olive, black olive,tian / provençal casserole of courgette, tomato and minced meat -
30 minMain dishcrumbly potatoes, celery, Apple, oak leaf lettuce melange, honey mustard dressing, sour cream, fresh chives, grilled spareribs,spareribs with baked potato -
30 minMain dishlemon, tilapia fillet, olive oil, fennel bulb, garlic, anchovy fillet, fresh mint, capers,roasted tilapia with fennel salsa -
75 minMain dishpotatoes, Red pepper, sea salt, garlic, dried oregano, butter, green beans, steaks, olive oil,grilled steak with spicy butter
Nutrition
520Calories
Sodium7% DV165mg
Fat32% DV21g
Protein52% DV26g
Carbs19% DV57g
Fiber16% DV4g
Loved it