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Maria Prussen-mckay
Wok dish of eggplant and pork
A tasty recipe. The main course contains the following ingredients: meat, Chinese noodles (250 g), onion, aubergines, (sunflower) oil, nasi / bamivlees (300 g), wok sauce oyster and garlic (bottle of 200 ml) and spring onions.
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Ingredients
Directions
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Prepare Mie according to instructions.
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Peel and chop onions.
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Clean and slice aubergines.
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Cut slices into strips.
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Heat in wok oil.
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Onion 1 min.
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Fruit.
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Add fried rice / brown meat and brown bread in 3 minutes.
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Add aubergine strips and bake for 4 minutes.
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Add sausage sauce and simmer for a minimum of 10 minutes.
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If necessary, add some water if it becomes too dry.
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Clean the forest onion and cut into rings.
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Bake the spring onion through the wok dish.
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Wok dish with noodles..
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Nutrition
520Calories
Sodium7% DV165mg
Fat32% DV21g
Protein52% DV26g
Carbs19% DV57g
Fiber16% DV4g
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