Filter
Reset
Sort ByRelevance
Splashme
Crispy surimi burgers with vinaigrette salad
A tasty recipe. The main course contains the following ingredients: fish, surimisticks (fish, a 150 g), cornflakes, eggs, butter, lettuce, radish, brown balls and vinaigrette de dijon (malted (bottle a 500 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix surimi, cornflakes and eggs in food processor and season with salt and pepper.
-
Forming a mixture of four citizens.
-
Heat butter in frying pan and cook surimi burgers on medium heat for 10 minutes until tender and golden brown.
-
Clean and tear into pieces.
-
Clean radish and cut into slices.
-
bread rolls and cut with leaf lettuce.
-
Combine the rest of the lettuce with radish and vinaigrette.
-
Place burgers on sandwiches and serve with salad..
Blogs that might be interesting
-
45 minMain dishchicken bolt, chicken carbonade, olive oil, onion, garlic, cinnamon powder, ginger powder (djahé), chicken broth tablet, Apple, black plum without pit, shaved almonds,chicken stew with apple and plum -
20 minMain dishde Boulogne, olive oil, Provencal herb mix, pizza cheese, Provencal wok vegetables, Vegetable soup,gratinated provençal vegetable soup -
30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni -
20 minMain dishRed peppers, Apple juice, sea bass fillets, freshly ground lemon pepper, olive oil, fresh chives,fried sea bass with sweet red pepper
Nutrition
440Calories
Sodium0% DV1.020mg
Fat34% DV22g
Protein34% DV17g
Carbs15% DV44g
Fiber32% DV8g
Loved it