Crispy surimi burgers with vinaigrette salad

Name: crispy surimi burgers with vinaigrette salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 packages surimisticks fish, a 150 g; 50 g cornflakes; 2 Eggs; 50 g butter; 1 lettuce; 1 bunch radish; 4 rolling brown bread; 8 tablespoons vinaigrette de moutarde (bottle a 500 ml)

A tasty recipe. The main course contains the following ingredients: fish, surimisticks (fish, a 150 g), cornflakes, eggs, butter, lettuce, radish, brown balls and vinaigrette de dijon (malted (bottle a 500 ml)).

Ingredients

Kitchen Stuff

food processor

Directions

Mix surimi, cornflakes and eggs in food processor and season with salt and pepper.
Forming a mixture of four citizens.
Heat butter in frying pan and cook surimi burgers on medium heat for 10 minutes until tender and golden brown.
Clean and tear into pieces.
Clean radish and cut into slices.
bread rolls and cut with leaf lettuce.
Combine the rest of the lettuce with radish and vinaigrette.
Place burgers on sandwiches and serve with salad..