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Crispy surimi burgers with vinaigrette salad
A tasty recipe. The main course contains the following ingredients: fish, surimisticks (fish, a 150 g), cornflakes, eggs, butter, lettuce, radish, brown balls and vinaigrette de dijon (malted (bottle a 500 ml)).
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Ingredients
Directions
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Mix surimi, cornflakes and eggs in food processor and season with salt and pepper.
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Forming a mixture of four citizens.
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Heat butter in frying pan and cook surimi burgers on medium heat for 10 minutes until tender and golden brown.
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Clean and tear into pieces.
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Clean radish and cut into slices.
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bread rolls and cut with leaf lettuce.
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Combine the rest of the lettuce with radish and vinaigrette.
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Place burgers on sandwiches and serve with salad..
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Nutrition
440Calories
Sodium0% DV1.020mg
Fat34% DV22g
Protein34% DV17g
Carbs15% DV44g
Fiber32% DV8g
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