Filter
Reset
Sort ByRelevance
Splashme
Crispy surimi burgers with vinaigrette salad
A tasty recipe. The main course contains the following ingredients: fish, surimisticks (fish, a 150 g), cornflakes, eggs, butter, lettuce, radish, brown balls and vinaigrette de dijon (malted (bottle a 500 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix surimi, cornflakes and eggs in food processor and season with salt and pepper.
-
Forming a mixture of four citizens.
-
Heat butter in frying pan and cook surimi burgers on medium heat for 10 minutes until tender and golden brown.
-
Clean and tear into pieces.
-
Clean radish and cut into slices.
-
bread rolls and cut with leaf lettuce.
-
Combine the rest of the lettuce with radish and vinaigrette.
-
Place burgers on sandwiches and serve with salad..
Blogs that might be interesting
-
45 minMain dishpotato eigenheimer, fennel seed, sauerkraut natural, veded apricots without pit, dried cranberries, long-lasting whipped cream, mustard, nibbling,gratin sauerkraut dish
-
60 minMain dishonion, garlic, Pecorino Romano, traditional olive oil, dried oregano, minced beef, tomato cubes, fresh lasagne sheets, frozen leaf spinach cut into part cubes, mascarpone,creamy spinach lasagne
-
20 minMain dishchicken breast, bluefin cheese, olive oil, potato slices, dried thyme, Broccoli,chicken rolls with blue cheese
-
45 minMain dishcurrants, pine nuts, herbal stock, White wine vinegar, fresh cod fillet, bunch onions, fresh dill, old white bread, garlic, tomato paste, egg, cinnamon powder, salt, (freshly ground) pepper, flour, olive oil, lemon,spicy fish balls
Nutrition
440Calories
Sodium0% DV1.020mg
Fat34% DV22g
Protein34% DV17g
Carbs15% DV44g
Fiber32% DV8g
Loved it