Filter
Reset
Sort ByRelevance
CM
Pizza verdure
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
-
Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Now make the tomato sauce. Fry the garlic in the olive oil. Add the tomatoes and oregano or Italian herbs and smother with the lid on the pan until a thick sauce. Puree the sauce and season with salt and pepper.
-
Knead the dough again and roll it out very thin on a flour-sprinkled worktop. Place the dough on the baking sheet and brush it with tomato sauce.
-
Divide the spinach leaves, slices of artichoke, corn granules and slices of brie.
-
Sprinkle with some chili oil and fry in a hot oven for about 15 minutes until crispy. Remove from the oven and sprinkle with coriander leaves.
-
25 minLunchgreen pepper, Red pepper, olive oil, garlic, mushroom, egg, milk, cream, paprika, cooked ham, fresh parsley, frozen parsley,paprika omelette with ham and mushrooms
-
15 minMain dishbaking flour, basic vegetable sauce pumpkin, water, chicken broth tablet, flatbread,pumpkin soup with cauliflower and naan bread
-
15 minSide dishchicken breast, fresh sage, garlic, breakfast bacon, cherry / Christmas, olive oil,chicken with sage, bacon and tomatoes
-
30 minMain disholive oil, salami, onion, potatoes, fresh thyme, chicken bouillon, zucchini, Red pepper, lemon juice, soft goat cheese,potato soup with salami and goat cheese
Nutrition
1755Calories
Sodium0% DV0g
Fat108% DV70g
Protein120% DV60g
Carbs70% DV210g
Fiber0% DV0g
Loved it