Minced pie with bread lid

Name: minced pie with bread lid
Total time: 30 min
Yield: 6
Ingredients: 1 business suit white bread mix; 1 tablespoon butter; 2 cut White bread; 75 milliliters Red port; 3 egg; mespoint allspice; mespoint mace; 100 gram dried fig; 20 gram hazelnut; 750 gram minced beef

Ingredients

Directions

Make the bread dough according to the instructions on the packaging and allow it to rise for at least half an hour.
Put the sandwiches in a bowl and mix with the port, 2 beaten eggs, allspice, mace and pepper. Let the bread soften in 10 minutes. Stir well and knead the bread mixture together with the figs and hazelnuts through the mince. Add salt to taste.
Preheat the oven to 180 ° C. Press the minced meat well into the tart mold.
Roll out the dough into a round piece of 1 cm thick and make a hole in the middle. Place the dough piece over the mince and cut it if necessary.
Press the dough well on the edges of the cake pan and brush the dough evenly with egg.
Leave to rest for 15 minutes and bake the cake in about 20 minutes until golden brown in the oven.
Tasty with a salad.