Filter
Reset
Sort ByRelevance
Sillybakedbunny
Minced pie with bread lid
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the bread dough according to the instructions on the packaging and allow it to rise for at least half an hour.
-
Put the sandwiches in a bowl and mix with the port, 2 beaten eggs, allspice, mace and pepper. Let the bread soften in 10 minutes. Stir well and knead the bread mixture together with the figs and hazelnuts through the mince. Add salt to taste.
-
Preheat the oven to 180 ° C. Press the minced meat well into the tart mold.
-
Roll out the dough into a round piece of 1 cm thick and make a hole in the middle. Place the dough piece over the mince and cut it if necessary.
-
Press the dough well on the edges of the cake pan and brush the dough evenly with egg.
-
Leave to rest for 15 minutes and bake the cake in about 20 minutes until golden brown in the oven.
-
Tasty with a salad.
-
15 minMain dishzucchini, white garnish almonds in a bowl, garlic, fresh fresh mint, fresh basil, extra virgin olive oil, Pecorino Romano, frozen garden peas, Biologically fresh linguine integrali,wholemeal linguine with zucchini pesto
-
180 minMain dishsauerkraut, ribbed, butter, bacon strips, paprika, caraway seed, dried thyme, Beef broth,ribs with sauerkraut
-
35 minMain dishfresh white asparagus, chilled edamame soybeans, egg noodles, lime, Japanese soy sauce, fresh coriander, peanut oil, sriracha sauce, frozen raw peeled pink shrimps, fresh ginger,asparagus trough with edamame and coriander dressing
-
45 minMain dishsomething crumbly potatoes, White bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, unsalted butter, water, (olive oil, Broccoli,meatballs, broccoli and fried potatoes
Nutrition
715Calories
Sodium0% DV0g
Fat45% DV29g
Protein80% DV40g
Carbs23% DV70g
Fiber0% DV0g
Loved it