Sauerkraut cake with apple and bacon

Name: sauerkraut cake with apple and bacon
Total time: 40 min
Yield: 4
Ingredients: 1 role croissant dough; 4 egg; 100 gram grated cheese; 250 gram sauerkraut; 2 teaspoon sprinkled oregano; 8 slice 8 slices of bacon; 1 Apple

Ingredients

1 role croissant dough
4 egg
100 gram grated cheese
250 gram sauerkraut

2 teaspoon sprinkled oregano
8 slice 8 slices of bacon
1 Apple

Directions

Preheat the oven to 200 ° C.
Line a greased low cake mold (24 cm) with the croissant dough.
In a bowl, beat the eggs with the grated cheese.
Put the well-drained sauerkraut through it, 2 teaspoons of dried oregano and some freshly ground black pepper.
Divide this mixture over the cake base, place 8 slices of bacon and the parts of the unpeeled apple.
Bake the cake in the oven for 25 minutes until golden brown and done.