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Sauerkraut cake with apple and bacon
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Line a greased low cake mold (24 cm) with the croissant dough.
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In a bowl, beat the eggs with the grated cheese.
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Put the well-drained sauerkraut through it, 2 teaspoons of dried oregano and some freshly ground black pepper.
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Divide this mixture over the cake base, place 8 slices of bacon and the parts of the unpeeled apple.
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Bake the cake in the oven for 25 minutes until golden brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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