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Sauerkraut cake with apple and bacon
 
 
4 ServingsPTM40 min

Sauerkraut cake with apple and bacon


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Directions

  1. Preheat the oven to 200 ° C.
  2. Line a greased low cake mold (24 cm) with the croissant dough.
  3. In a bowl, beat the eggs with the grated cheese.
  4. Put the well-drained sauerkraut through it, 2 teaspoons of dried oregano and some freshly ground black pepper.
  5. Divide this mixture over the cake base, place 8 slices of bacon and the parts of the unpeeled apple.
  6. Bake the cake in the oven for 25 minutes until golden brown and done.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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