Tacos with sausage, peppers and zucchini

Name: tacos with sausage, peppers and zucchini
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 270 g Catalan bratwurst; 1 zucchini; 295 g grilled red peppers in a pot; 1 el sunflower oil; 740 g kidney beans mix, brown and white beans; 230 g taco sauce mild; 12 taco shell; 100 g butter lettuce

Beans, zucchini and sausage in tacos.

Ingredients

Directions

Preheat the oven to 180 ° C.
Remove the skin from the sausage.
Halve the zucchini in the length and cut into thin slices. Drain the peppers and cut into thin strips.
Heat the oil in a frying pan and fry the sausage meat over medium heat in 2 min. Brown. Push it into pieces with a wooden spoon during baking.
Add the courgette and cook for 2 minutes. Drain the beans and add together with the taco sauce. Cook for 5 minutes on low heat. Change regularly.
In the meantime, heat the taco shells for about 5 minutes in the oven.
Put the shells in a bowl. Fill them with the butterhead lettuce and the sausage mixture and garnish with the strips of paprika.