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Tacos with sausage, peppers and zucchini
Beans, zucchini and sausage in tacos.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Remove the skin from the sausage.
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Halve the zucchini in the length and cut into thin slices. Drain the peppers and cut into thin strips.
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Heat the oil in a frying pan and fry the sausage meat over medium heat in 2 min. Brown. Push it into pieces with a wooden spoon during baking.
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Add the courgette and cook for 2 minutes. Drain the beans and add together with the taco sauce. Cook for 5 minutes on low heat. Change regularly.
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In the meantime, heat the taco shells for about 5 minutes in the oven.
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Put the shells in a bowl. Fill them with the butterhead lettuce and the sausage mixture and garnish with the strips of paprika.
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Nutrition
535Calories
Sodium0% DV1.540mg
Fat40% DV26g
Protein46% DV23g
Carbs15% DV45g
Fiber60% DV15g
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