Filter
Reset
Sort ByRelevance
APIED
Scalloped chicory with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the butt of the bushes of chicory.
-
Cook the shrubs in a frying pan with a large layer of boiling water in ten minutes al dente.
-
In the meantime, preheat the oven to 220 ° C.
-
Grind the bread in the food processor into coarse crumbs.
-
Mix the cheese grated through.
-
Halve the slices of ham in the length.
-
Let the chicory drain in a colander.
-
Halve shrubs lengthwise and brush the cutting edges generously with dairy spread.
-
Wrap each piece of chicory in a slice of ham and place them side by side in the oven dish.
-
Sprinkle the bread-cheese mixture over it.
-
Slide the dish into the oven and let the chicory turn golden brown in ten to twelve minutes.
-
Heat the butter in a frying pan and fry the potato slices in a maximum of eight minutes until they are crispy brown and cooked.
-
Serve the baked potatoes with the chicory.
-
20 minMain dishgreen beans, mie, sunflower oil, pork fillets, Thai stir-fry mix, Oyster sauce,pork strips with thai vegetables
-
10 minMain dishlime, mild olive oil, chilled cooked quinoa-bulgur mix, ready-to-eat avocado, Chioggia-beetle, chilled soybeans, hummus beetroot, unroasted pecans,buddha bowl with chioggia beetroot and beet hummus
-
70 minMain dishchicken bolt, lime, traditional olive oil, garlic, Red pepper, unsalted butter, dried oregano,chicken bolts with lime
-
60 minMain dishroasted peppers, garlic, chili powder, paprika, ground pimento, chili pepper from the mill, olive oil, chicken bolts,chicken bolts with paprika
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it