Scalloped chicory with ham and cheese

Name: scalloped chicory with ham and cheese
Total time: 30 min
Yield: 4
Ingredients: 4 shrubs shrubs chicory; 2 slices White bread; 100 gram grated mature cheese; 4 big slab slices of ham; 200 gram dairy spread natural; 25 gram butter; 450 gram potato slice

Ingredients

Directions

Cut the butt of the bushes of chicory.
Cook the shrubs in a frying pan with a large layer of boiling water in ten minutes al dente.
In the meantime, preheat the oven to 220 ° C.
Grind the bread in the food processor into coarse crumbs.
Mix the cheese grated through.
Halve the slices of ham in the length.
Let the chicory drain in a colander.
Halve shrubs lengthwise and brush the cutting edges generously with dairy spread.
Wrap each piece of chicory in a slice of ham and place them side by side in the oven dish.
Sprinkle the bread-cheese mixture over it.
Slide the dish into the oven and let the chicory turn golden brown in ten to twelve minutes.
Heat the butter in a frying pan and fry the potato slices in a maximum of eight minutes until they are crispy brown and cooked.
Serve the baked potatoes with the chicory.