Filter
Reset
Sort ByRelevance
APIED
Scalloped chicory with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the butt of the bushes of chicory.
-
Cook the shrubs in a frying pan with a large layer of boiling water in ten minutes al dente.
-
In the meantime, preheat the oven to 220 ° C.
-
Grind the bread in the food processor into coarse crumbs.
-
Mix the cheese grated through.
-
Halve the slices of ham in the length.
-
Let the chicory drain in a colander.
-
Halve shrubs lengthwise and brush the cutting edges generously with dairy spread.
-
Wrap each piece of chicory in a slice of ham and place them side by side in the oven dish.
-
Sprinkle the bread-cheese mixture over it.
-
Slide the dish into the oven and let the chicory turn golden brown in ten to twelve minutes.
-
Heat the butter in a frying pan and fry the potato slices in a maximum of eight minutes until they are crispy brown and cooked.
-
Serve the baked potatoes with the chicory.
-
30 minMain dishstew potatoes, paprika, medium sized egg, arugula, almond shavings, skim milk,rucola stew with paprika and egg
-
20 minMain dishpenne, onion, cucumber, fresh leaf spinach, tuna pieces in olive oil, lemon, salad cheese cubes,Mediterranean meal salad
-
20 minMain dishunpolished rice, nasi-bami vegetables, wok oil, onions, ginger, ketjapmarinade, vegetarian schnitzel,vegetarian schnitzel with fried rice
-
20 minMain dishrisotto ai funghi, vine tomatoes, olive oil, fillets Mediterranean, vinegar, arugula lettuce melange,stuffed tomatoes with Mediterranean fillets
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more