Filter
Reset
Sort ByRelevance
APIED
Scalloped chicory with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the butt of the bushes of chicory.
-
Cook the shrubs in a frying pan with a large layer of boiling water in ten minutes al dente.
-
In the meantime, preheat the oven to 220 ° C.
-
Grind the bread in the food processor into coarse crumbs.
-
Mix the cheese grated through.
-
Halve the slices of ham in the length.
-
Let the chicory drain in a colander.
-
Halve shrubs lengthwise and brush the cutting edges generously with dairy spread.
-
Wrap each piece of chicory in a slice of ham and place them side by side in the oven dish.
-
Sprinkle the bread-cheese mixture over it.
-
Slide the dish into the oven and let the chicory turn golden brown in ten to twelve minutes.
-
Heat the butter in a frying pan and fry the potato slices in a maximum of eight minutes until they are crispy brown and cooked.
-
Serve the baked potatoes with the chicory.
-
30 minMain dishParmesan cheese, flour, curry powder, tilapia fillet, chicken bouillon, risotto rice, olive oil, garlic, onion, winter carrot,carrot risotto with fried tilapia
-
5 minMain dishcelery, fresh chives, fresh parsley, sweet bell pepper, candy cucumber, chilled cooked quinoa-bulgur mix, red wine vinegar vinaigrette,quinoa-bulgertabouleh
-
30 minMain dishonion, garlic, Chestnut mushroom, traditional olive oil, dried thyme, risotto rice, Red wine, forest mushroom broth from tablet, Pecorino Romano, butter,risotto with chestnut mushrooms
-
30 minMain dishsweet potato, crumbly potato, garlic, water, mayonnaise, traditional olive oil, fresh kibbling, arugula,sweet potato stew with arugula and quibbling
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it