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Scalloped chicory with ham and cheese
 
 
4 ServingsPTM30 min

Scalloped chicory with ham and cheese


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Directions

  1. Cut the butt of the bushes of chicory.
  2. Cook the shrubs in a frying pan with a large layer of boiling water in ten minutes al dente.
  3. In the meantime, preheat the oven to 220 ° C.
  4. Grind the bread in the food processor into coarse crumbs.
  5. Mix the cheese grated through.
  6. Halve the slices of ham in the length.
  7. Let the chicory drain in a colander.
  8. Halve shrubs lengthwise and brush the cutting edges generously with dairy spread.
  9. Wrap each piece of chicory in a slice of ham and place them side by side in the oven dish.
  10. Sprinkle the bread-cheese mixture over it.
  11. Slide the dish into the oven and let the chicory turn golden brown in ten to twelve minutes.
  12. Heat the butter in a frying pan and fry the potato slices in a maximum of eight minutes until they are crispy brown and cooked.
  13. Serve the baked potatoes with the chicory.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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