Filter
Reset
Sort ByRelevance
APIED
Scalloped chicory with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the butt of the bushes of chicory.
-
Cook the shrubs in a frying pan with a large layer of boiling water in ten minutes al dente.
-
In the meantime, preheat the oven to 220 ° C.
-
Grind the bread in the food processor into coarse crumbs.
-
Mix the cheese grated through.
-
Halve the slices of ham in the length.
-
Let the chicory drain in a colander.
-
Halve shrubs lengthwise and brush the cutting edges generously with dairy spread.
-
Wrap each piece of chicory in a slice of ham and place them side by side in the oven dish.
-
Sprinkle the bread-cheese mixture over it.
-
Slide the dish into the oven and let the chicory turn golden brown in ten to twelve minutes.
-
Heat the butter in a frying pan and fry the potato slices in a maximum of eight minutes until they are crispy brown and cooked.
-
Serve the baked potatoes with the chicory.
-
35 minMain dishsweet potato, baking flour, celery, onion, sunflower oil, grilled red peppers in a pot, kidney beans, tap water, vegetable stock, medium sized egg,winterminestrone with brown beans
-
65 minMain dishsomething crumbly potatoes, fresh thyme, (peanut) oil, fresh cod burger, zucchini, wild spinach, arugula, fennel, black olives in slices, white cheese cubes,cod burger with Mediterranean vegetables
-
35 minMain dishminced beef, burrito seasoning mix, tomato cubes, canned corn, canned canned chili beans, grated mild cheese 45, tortilla chips natural, red pointed pepper,mexican oven dish with minced meat
-
35 minMain dishcelery, potato slices, fresh pasta sauce carbonara, pangasius fillet, grated mature cheese,fish gratin with pangasius fillet under celery and cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it