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Scalloped chicory with ham and cheese
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Ingredients
Directions
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Cut the butt of the bushes of chicory.
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Cook the shrubs in a frying pan with a large layer of boiling water in ten minutes al dente.
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In the meantime, preheat the oven to 220 ° C.
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Grind the bread in the food processor into coarse crumbs.
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Mix the cheese grated through.
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Halve the slices of ham in the length.
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Let the chicory drain in a colander.
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Halve shrubs lengthwise and brush the cutting edges generously with dairy spread.
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Wrap each piece of chicory in a slice of ham and place them side by side in the oven dish.
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Sprinkle the bread-cheese mixture over it.
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Slide the dish into the oven and let the chicory turn golden brown in ten to twelve minutes.
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Heat the butter in a frying pan and fry the potato slices in a maximum of eight minutes until they are crispy brown and cooked.
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Serve the baked potatoes with the chicory.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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