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OAKBORN
Noodles with mushrooms and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: egg noodles (250 g), shiitakes (mushrooms, a 100 g), mushrooms (250 g), snow peas, stir-fry oil (bottle of 250 ml), garlic, bean sprouts (125 g) and salted cashew nuts.
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Ingredients
Directions
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Prepare according to instructions.
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Shiitake and clean mushrooms and cut into slices.
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Cleaning snow peas.
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Heat in wok oil.
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Add mushrooms and snow peas and stir-fry for about 5 minutes.
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Peel the garlic and press it over it.
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Add bean sprouts and fry approx.
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1 minute.
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Mix with vegetables and season with salt and pepper.
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Cashew nuts coarsely chop and sprinkle over mie.
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Tasty with atjar tjampoer..
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Nutrition
440Calories
Sodium30% DV725mg
Fat28% DV18g
Protein32% DV16g
Carbs18% DV53g
Fiber32% DV8g
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