Filter
Reset
Sort ByRelevance
OAKBORN
Noodles with mushrooms and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: egg noodles (250 g), shiitakes (mushrooms, a 100 g), mushrooms (250 g), snow peas, stir-fry oil (bottle of 250 ml), garlic, bean sprouts (125 g) and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Shiitake and clean mushrooms and cut into slices.
-
Cleaning snow peas.
-
Heat in wok oil.
-
Add mushrooms and snow peas and stir-fry for about 5 minutes.
-
Peel the garlic and press it over it.
-
Add bean sprouts and fry approx.
-
1 minute.
-
Mix with vegetables and season with salt and pepper.
-
Cashew nuts coarsely chop and sprinkle over mie.
-
Tasty with atjar tjampoer..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, onion, unsalted butter, beef broth tablet, wheat flour, smoked paprika, paprika mix, gypsy technitzel, traditional olive oil,gypsy schnitzels with stew -
20 minMain dishquick-cooking rice, snow peas, minima, pappadums natural, oil, chicken breast, Indian stir-fry sauce, fresh coriander,chicken in Indian stir-fry sauce -
20 minMain disholive oil, shallot, Red onion, raw ham, tagliatelle, radicchio, gorgonzola, sun-dried tomato,tagliatelle with raw ham, radicchio and gorgonzola -
30 minMain dishbaby potatoes, peanut oil, bratwurst, celery, fennel bulb, mandarin slices in light syrup, lamb's lettuce, white raisins, creamy dressing, fresh parsley,Organic bratwurst with fresh fennel salad and potatoes
Nutrition
440Calories
Sodium30% DV725mg
Fat28% DV18g
Protein32% DV16g
Carbs18% DV53g
Fiber32% DV8g
Loved it