Filter
Reset
Sort ByRelevance
Jane Lightle
Spinach pancakes
Pancakes with pine nuts, garlic, spinach, Castello and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pancakes according to the instructions.
-
Roast the pine nuts in a dry pan.
-
Chop the garlic.
-
Heat the oil in a wok. Fry the garlic for about 1/2 minute.
-
Add the spinach and stir-fry approx. 3. min.
-
Crumble the cheese over the spinach.
-
Add the pine nuts and raisins and mix well. Season with salt and pepper.
-
Spread the spinach mixture over the pancakes and roll them up.
Blogs that might be interesting
-
35 minMain dishcool fresh pizza dough with tomato sauce, macaroni spaghetti vegetable, tuna pieces in olive oil, Mozzarella, arugula,plate pizza with tuna -
25 minMain dishtarly, carrots, snow peas, oil, stir-fry cubes in curry sauce,curry stir-fry dish -
30 minMain disholive oil, baby potatoes, Provencal spiced beef strips, winter carrot, fennel tubers, onions, garlic, crème fraîche pourable,creamy provencal beef strips -
30 minMain dishpotatoes, chicory, smoked bacon, farm cheese, creme fraiche, Zaanse mustard, cress,chicory stew with farm cheese
Nutrition
705Calories
Sodium40% DV950mg
Fat69% DV45g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g
Loved it