Filter
Reset
Sort ByRelevance
Jane Lightle
Spinach pancakes
Pancakes with pine nuts, garlic, spinach, Castello and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pancakes according to the instructions.
-
Roast the pine nuts in a dry pan.
-
Chop the garlic.
-
Heat the oil in a wok. Fry the garlic for about 1/2 minute.
-
Add the spinach and stir-fry approx. 3. min.
-
Crumble the cheese over the spinach.
-
Add the pine nuts and raisins and mix well. Season with salt and pepper.
-
Spread the spinach mixture over the pancakes and roll them up.
Blogs that might be interesting
-
10 minMain dishPork roast, glaze,candied pork roulade -
30 minMain dishchilled lemongrass lemongrass, fresh ginger, celery, (peanut) oil, water, chicken broth tablet, pandan rice, sweet potatoes, free-range chicken fillet, Chinese coal, medium sized egg, bean sprouts, baked onions,richly filled indonesian meal soup -
35 minMain dishfloury potatoes, leeks, fresh green beans, Cherry tomatoes, Italian meatballs, traditional olive oil, mustard,summer stew with Italian meatballs -
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables
Nutrition
705Calories
Sodium40% DV950mg
Fat69% DV45g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g
Loved it