Filter
Reset
Sort ByRelevance
Jane Lightle
Spinach pancakes
Pancakes with pine nuts, garlic, spinach, Castello and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pancakes according to the instructions.
-
Roast the pine nuts in a dry pan.
-
Chop the garlic.
-
Heat the oil in a wok. Fry the garlic for about 1/2 minute.
-
Add the spinach and stir-fry approx. 3. min.
-
Crumble the cheese over the spinach.
-
Add the pine nuts and raisins and mix well. Season with salt and pepper.
-
Spread the spinach mixture over the pancakes and roll them up.
Blogs that might be interesting
-
35 minMain dishnew potatoes, garlic, traditional olive oil, vegetarian bacon strips, boiled beets, silver onion, liquid honey, water, fresh chives, soft goat cheese,beet stew with goat cheese and kriel salad -
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese -
15 minMain dishMihoen, sunflower oil, sesame oil, spring / forest onion, garlic, shiitake, oyster mushroom, fresh coriander, Sesame seed,noodles with shiitakes and oyster mushrooms -
20 minMain dishchicken wing, olive oil, baby, cherry / cherry tomato, Broccoli, olive oil, lemon juice, garlic, fresh thyme, rosemary,marinated chicken wings
Nutrition
705Calories
Sodium40% DV950mg
Fat69% DV45g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g
Loved it