Filter
Reset
Sort ByRelevance
Jane Lightle
Spinach pancakes
Pancakes with pine nuts, garlic, spinach, Castello and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pancakes according to the instructions.
-
Roast the pine nuts in a dry pan.
-
Chop the garlic.
-
Heat the oil in a wok. Fry the garlic for about 1/2 minute.
-
Add the spinach and stir-fry approx. 3. min.
-
Crumble the cheese over the spinach.
-
Add the pine nuts and raisins and mix well. Season with salt and pepper.
-
Spread the spinach mixture over the pancakes and roll them up.
Blogs that might be interesting
-
30 minMain dishfresh snow peas, egg noodles, sunflower oil, Thai stir-fry mix, sesame oil, bunch onion, fresh jumbo shrimp, wok sauce oyster-garlic,noodles with prawns in wok sauce -
30 minMain dishgarlic, Mexican beer, beer, cheddar cheese, mature cheese, cream cheese natural, cornstarch, potato starch, Red pepper, cumin powder (djinten), fresh coriander,Mexican Cheese Fondue -
85 minMain dishparsnip, rainbow root mix, red-skinned potato, peanut oil, aniseed, sea salt, pork fillet roast, lepper,pork fillet in pepper-lemon crust with parsnip and carrot -
25 minMain dishpotato, celery, smoked bacon cubes, breakfast bacon, bacon, spring / forest onion, creme fraiche, warm milk,Celery Stew With Spring Onion And Bacon
Nutrition
705Calories
Sodium40% DV950mg
Fat69% DV45g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g
Loved it