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Jane Lightle
Spinach pancakes
Pancakes with pine nuts, garlic, spinach, Castello and raisins.
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Ingredients
Directions
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Heat the pancakes according to the instructions.
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Roast the pine nuts in a dry pan.
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Chop the garlic.
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Heat the oil in a wok. Fry the garlic for about 1/2 minute.
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Add the spinach and stir-fry approx. 3. min.
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Crumble the cheese over the spinach.
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Add the pine nuts and raisins and mix well. Season with salt and pepper.
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Spread the spinach mixture over the pancakes and roll them up.
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Nutrition
705Calories
Sodium40% DV950mg
Fat69% DV45g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g
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