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Spinach pancakes
 
 
4 ServingsPTM15 min

Spinach pancakes


Pancakes with pine nuts, garlic, spinach, Castello and raisins.

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Directions

  1. Heat the pancakes according to the instructions.
  2. Roast the pine nuts in a dry pan.
  3. Chop the garlic.
  4. Heat the oil in a wok. Fry the garlic for about 1/2 minute.
  5. Add the spinach and stir-fry approx. 3. min.
  6. Crumble the cheese over the spinach.
  7. Add the pine nuts and raisins and mix well. Season with salt and pepper.
  8. Spread the spinach mixture over the pancakes and roll them up.


Nutrition

705Calories
Sodium40% DV950mg
Fat69% DV45g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g

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