Filter
Reset
Sort ByRelevance
Jane Lightle
Spinach pancakes
Pancakes with pine nuts, garlic, spinach, Castello and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pancakes according to the instructions.
-
Roast the pine nuts in a dry pan.
-
Chop the garlic.
-
Heat the oil in a wok. Fry the garlic for about 1/2 minute.
-
Add the spinach and stir-fry approx. 3. min.
-
Crumble the cheese over the spinach.
-
Add the pine nuts and raisins and mix well. Season with salt and pepper.
-
Spread the spinach mixture over the pancakes and roll them up.
Blogs that might be interesting
-
30 minMain dishpotatoes, wine sauerkraut mild, tenderloin, butter or margarine, frutti in heavy syrup, milk,sauerkraut stew with pork tenderloin -
25 minMain dishgreen bean, potatoes, egg, butter, breakfast bacon, lemon, mayonnaise, yogurt, tomato, bunch onions, little gem,potato salad with green beans and fried bacon -
25 minMain dishpenne, onion, garlic, zucchini, traditional olive oil, dried Italian herbs, water, dairy spread natural light, Parmigiano Reggiano,penne with zucchini sauce and Italian herbs -
30 minMain dishshoulder Chops, rib chop, peanut oil, sunflower oil, chicken breast, five spice powder, mie, Spaghetti, soy sauce, ketjapmarinadeasin, ketjapmarinademanis, garlic, chicken broth tablet, onion, tomato paste, leeks, celeriac,Surinam Style Noodles
Nutrition
705Calories
Sodium40% DV950mg
Fat69% DV45g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g
Loved it