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Fordmarie
Roast beef with horseradish mustard sauce
Try this delicious roast beef with horseradish mustard sauce
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Ingredients
Directions
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Remove the roast beef from the refrigerator about 30 minutes before preparation and allow to reach room temperature.
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Preheat the oven to 200ºC.
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Melt the butter. Dab the roast beef dry and brush with the melted butter. Sprinkle with coarsely ground black pepper and salt.
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Place the meat in a roasting pan and roast in the middle of the oven in about 25 minutes around brown and inside rosé. Turn over the roast beef halfway through the oven season.
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Mix the rest of the melted butter with the cream, horseradish, mustard and 1 tablespoon of parsley.
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Remove the roast beef from the oven and let it rest for 5 minutes under aluminum foil.
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Heat the cooking fat with the horseradish cream mixture in a pan without cooking.
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Cut the roast beef into slices on the wire of the meat and serve the sauce. Delicious with mashed potatoes or soufflé, sprouts and stewed pears.
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Nutrition
480Calories
Sodium0% DV0g
Fat55% DV36g
Protein72% DV36g
Carbs1% DV3g
Fiber0% DV0g
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