Filter
Reset
Sort ByRelevance
Avs9601
Côte de boeuf with red wine jus
Côte de boeuf with a red wine juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry with kitchen paper. Sprinkle with salt and pepper and allow to reach room temperature in about 45 minutes.
-
Preheat the oven to 150 ºC.
-
Heat the oil and butter in a frying pan and fry the meat around brown in 5-6 min. Remove the meat from the pan and place in the oven dish.
-
Chop the onion, cut the garlic coarse and the winter carrot into cubes. Cut the celery into bows, wash the leek and cut into pieces.
-
Heat the butter in the same frying pan and fry the carrot, onion, leek, garlic and celery for 10 minutes.
-
Add the sprigs of thyme and divide everything over the meat. Bake the meat in the oven in about 25 minutes medium.
-
Bring the wine to a boil in a generous saucepan. Remove the oven dish from the oven. Remove the meat from the dish, but leave the vegetables in it.
-
Place the meat on a large plate and let rest for 10-15 minutes under aluminum foil. Meanwhile, strain the flour over the vegetables and mix.
-
Extinguish the vegetables with the wine, stir and scoop the mixture into the saucepan. Reduce to ⅓ on high heat. This takes approx. 10 min. Stir occasionally.
-
Pour through a sieve and press as much moisture as possible from the vegetables with a soup spoon. Season the gravy with salt and pepper.
-
Cut the meat into slices of ½ cm. Serve with the wine jus.
Blogs that might be interesting
-
45 minMain dishorange, garlic, mild paprika, leaf parsley finely chopped, olive oil, chicken breast, breakfast bacon, look artichoke hearts, cocktail vine tomatoes,chicken packages with artichoke hearts and orange -
45 minMain dishcouscous, red pointed pepper, garlic, traditional olive oil, onion, ground cumin, fresh flat parsley, Falafel, white cheese,stuffed sweet pointed peppers -
20 minMain dishMussels, garlic, celery, Red peppers, olive oil, tomato sauce, vodka,bloody mary mussels -
30 minMain dishcrumbly potato, stew vegetables, cut kale, tap water, Red onion, mild olive oil, pork fillets à la minute naturel, Spice Dutch herbs,farmers stew with fillet steaks and fried onions
Nutrition
445Calories
Sodium0% DV1.585mg
Fat40% DV26g
Protein74% DV37g
Carbs2% DV7g
Fiber28% DV7g
Loved it