Filter
Reset
Sort ByRelevance
DIANA_LESLIE
Tofu in spicy soy sauce
A tasty recipe. The vegetarian main course contains the following ingredients: rice, sambal, ketjap manis (bottle a 250 ml), garlic, tofu stir fry finely spiced (a 180 g), green beans, sunflower oil and salted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Sambal by ketjapmarina mixing.
-
Garlic over ketjapmarinadeuitpersen.
-
Mix marinade with tofu.
-
Eat green beans and cook for 8 minutes.
-
Heat oil in frying pan.
-
Tofu from marinade and cook for 5 min.
-
Marinade and add 100 ml water to tofu and heat.
-
Season with salt and pepper.
-
Peanut coarsely chop.
-
Spread Tofu with ketjapsauce, green beans and rice on four plates.
-
Sprinkling Tofu with peanuts.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
60 minMain dishsprouts, slices of buttered puff pastry, Eggs, sour cream, smoked mackerel,sprout cake with smoked mackerel -
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm -
30 minMain dishbig, slightly crumbly potatoes, olive oil, Catalan bratwurst, onions, Red pepper, crispy corn granules, dairy spread, lamb's lettuce,lamb's lettuce stew with catalan bratwursts -
30 minMain dishpork fillets à la minute naturel, lime, shichimi togarashi, peanut oil, wholemeal spaghetti, sweet-potato spaghetti, Red pepper, bunch onion, Chinese wok vegetable coal and sugarsnaps, soy-ginger-sesame dressing,asian marinated pork skewer with chinese wok vegetable
Nutrition
820Calories
Sodium22% DV535mg
Fat52% DV34g
Protein60% DV30g
Carbs34% DV103g
Fiber36% DV9g
Loved it