Filter
Reset
Sort ByRelevance
DIANA_LESLIE
Tofu in spicy soy sauce
A tasty recipe. The vegetarian main course contains the following ingredients: rice, sambal, ketjap manis (bottle a 250 ml), garlic, tofu stir fry finely spiced (a 180 g), green beans, sunflower oil and salted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Sambal by ketjapmarina mixing.
-
Garlic over ketjapmarinadeuitpersen.
-
Mix marinade with tofu.
-
Eat green beans and cook for 8 minutes.
-
Heat oil in frying pan.
-
Tofu from marinade and cook for 5 min.
-
Marinade and add 100 ml water to tofu and heat.
-
Season with salt and pepper.
-
Peanut coarsely chop.
-
Spread Tofu with ketjapsauce, green beans and rice on four plates.
-
Sprinkling Tofu with peanuts.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, raw vegetables, couscous, herbal broth in pot, tap water, eggplant, balsamic dressing, Bettine Blanc goat cheese 50,marinated eggplant with couscous and goat cheese
-
25 minMain dishtruffle mushroom tapenade, mayo generous (mayonnaise), Cantharellus cibarius, peanut oil, fresh ciabatta, arugula, skinny grill burgers, shaved Parmesan cheese, meat tomato,grill burger with truffle mayonnaise, arugula and parmesan
-
35 minMain dishbacon, ginger powder (djahé), ketjapmarinademanis, wok oil, onion, garlic, White wine vinegar, white vinegar, leeks,bacon steaks in soy sauce
-
15 minMain dishcarrot julienne, orange juice, garlic, Greek yoghurt, olive oil, vegetable balls, shawarma sandwiches, iceberg lettuce,shoarma sandwiches with vegetable balls and carrot oranges salad
Nutrition
820Calories
Sodium22% DV535mg
Fat52% DV34g
Protein60% DV30g
Carbs34% DV103g
Fiber36% DV9g
Loved it