Filter
Reset
Sort ByRelevance
DIANA_LESLIE
Tofu in spicy soy sauce
A tasty recipe. The vegetarian main course contains the following ingredients: rice, sambal, ketjap manis (bottle a 250 ml), garlic, tofu stir fry finely spiced (a 180 g), green beans, sunflower oil and salted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Sambal by ketjapmarina mixing.
-
Garlic over ketjapmarinadeuitpersen.
-
Mix marinade with tofu.
-
Eat green beans and cook for 8 minutes.
-
Heat oil in frying pan.
-
Tofu from marinade and cook for 5 min.
-
Marinade and add 100 ml water to tofu and heat.
-
Season with salt and pepper.
-
Peanut coarsely chop.
-
Spread Tofu with ketjapsauce, green beans and rice on four plates.
-
Sprinkling Tofu with peanuts.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
20 minMain dishchicken broth tablet, green bean, sugarsnap, pea, White rice, yellow rice, olive oil, turkey fillet, spring / forest onion, lemon juice, mustard,rice salad with green vegetables and turkey -
45 minMain dishpork tenderloin with herb butter, orange, fresh thyme leaves, sprig of thyme, paste raw ham, butter, fresh fig,pork tenderloin with fresh figs from the oven -
38 minMain dishchampions, something crumbly potatoes, (olive oil, Cajun spices, winter carrot, candy cucumber, lime, iceberg lettuce, fresh vega burger, ajvar,vega burger with potato and carrot salad -
90 minMain dishlemongrass, oil, ketjapmarinademanis, sweet chilli sauce, Thai fish sauce, steak, peanuts, fresh coriander,beef sats on lemongrass
Nutrition
820Calories
Sodium22% DV535mg
Fat52% DV34g
Protein60% DV30g
Carbs34% DV103g
Fiber36% DV9g
Loved it