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DIANA_LESLIE
Tofu in spicy soy sauce
A tasty recipe. The vegetarian main course contains the following ingredients: rice, sambal, ketjap manis (bottle a 250 ml), garlic, tofu stir fry finely spiced (a 180 g), green beans, sunflower oil and salted peanuts.
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Sambal by ketjapmarina mixing.
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Garlic over ketjapmarinadeuitpersen.
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Mix marinade with tofu.
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Eat green beans and cook for 8 minutes.
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Heat oil in frying pan.
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Tofu from marinade and cook for 5 min.
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Marinade and add 100 ml water to tofu and heat.
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Season with salt and pepper.
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Peanut coarsely chop.
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Spread Tofu with ketjapsauce, green beans and rice on four plates.
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Sprinkling Tofu with peanuts.
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Tasty with slices of cucumber..
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Nutrition
820Calories
Sodium22% DV535mg
Fat52% DV34g
Protein60% DV30g
Carbs34% DV103g
Fiber36% DV9g
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