Filter
Reset
Sort ByRelevance
DIANA_LESLIE
Tofu in spicy soy sauce
A tasty recipe. The vegetarian main course contains the following ingredients: rice, sambal, ketjap manis (bottle a 250 ml), garlic, tofu stir fry finely spiced (a 180 g), green beans, sunflower oil and salted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Sambal by ketjapmarina mixing.
-
Garlic over ketjapmarinadeuitpersen.
-
Mix marinade with tofu.
-
Eat green beans and cook for 8 minutes.
-
Heat oil in frying pan.
-
Tofu from marinade and cook for 5 min.
-
Marinade and add 100 ml water to tofu and heat.
-
Season with salt and pepper.
-
Peanut coarsely chop.
-
Spread Tofu with ketjapsauce, green beans and rice on four plates.
-
Sprinkling Tofu with peanuts.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
30 minMain dishpaprika mix, frozen fries, frying oil, unsalted butter, turkey schnitzel, mixed salad, yoghurt dressing, sundried tomatoes on oil,schnitzel with paprika sauce and French fries -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
25 minMain dishtagliatelle, leeks, hare chops, butter, gusto intenso tomato, bluefin cheese,paprika tagliatelle with leek and pork chop -
30 minMain dishpotatoes, Chinese coal, onion, butter or margarine, curry powder, vegetarian burgers, milk, shaslik sauce,curry stew with hamburgers
Nutrition
820Calories
Sodium22% DV535mg
Fat52% DV34g
Protein60% DV30g
Carbs34% DV103g
Fiber36% DV9g
Loved it