Tagliatelle with artichoke and thyme

Name: tagliatelle with artichoke and thyme
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 2 tablespoons olive oil; 1 Red onion in rings; 2 looks artichoke hearts (a 400 g), drained and halved; 100 ml White wine; 1 tablespoon fresh thyme leaves; 1 piece cheese pecorino

A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle, olive oil, red onion (in rings), artichoke hearts ((a 400 g), drained and halved), white wine, fresh thyme (leaves) and cheese (pecorino).

Ingredients

Directions

Cook the tagliatelle al dente according to the instructions on the package.
Drain the pasta.
Heat the oil in a frying pan and fry the onion rings.
Add the artichoke hearts and bake for 5 minutes.
Pour in the wine and cook for 2 minutes.
Then pour in the tagliatelle and the thyme leaves.
Season with salt and pepper.
Scrape the pecorino over the dish and serve immediately..

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Nutrition

485Calories

Sodium29% DV690mg

Fat23% DV15g

Protein38% DV19g

Carbs21% DV64g

Fiber4% DV1g

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