Filter
Reset
Sort ByRelevance
Lilkobes08
Tagliatelle with artichoke and thyme
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle, olive oil, red onion (in rings), artichoke hearts ((a 400 g), drained and halved), white wine, fresh thyme (leaves) and cheese (pecorino).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Drain the pasta.
-
Heat the oil in a frying pan and fry the onion rings.
-
Add the artichoke hearts and bake for 5 minutes.
-
Pour in the wine and cook for 2 minutes.
-
Then pour in the tagliatelle and the thyme leaves.
-
Season with salt and pepper.
-
Scrape the pecorino over the dish and serve immediately..
Blogs that might be interesting
-
40 minMain dishshallots, fresh ginger root, fresh coriander, fresh fresh mint, lamb shreds à la minute, egg, lemongrass, pandan rice, green Thai curry paste, coconut milk, grated coconut, salted cashew nuts,sereh skewers with coconut curry -
50 minMain dishleeks, mild curry paste, pandan rice, raisins, tap water, salt, fresh salmon fillet,curry rice with salmon fillet -
25 minMain dishTarly, grass eggs, butter or margarine, flour, milk, herbal stock, leaf spinach, Italian spices,ragout with garden herbs -
20 minMain dishwhite quick-cooking rice, fine frozen garden peas, banana, semi-skimmed milk, curry cream sauce, unsalted peanuts,rice with curry sauce and banana
Nutrition
485Calories
Sodium29% DV690mg
Fat23% DV15g
Protein38% DV19g
Carbs21% DV64g
Fiber4% DV1g
Loved it