Filter
Reset
Sort ByRelevance
Lilkobes08
Tagliatelle with artichoke and thyme
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle, olive oil, red onion (in rings), artichoke hearts ((a 400 g), drained and halved), white wine, fresh thyme (leaves) and cheese (pecorino).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Drain the pasta.
-
Heat the oil in a frying pan and fry the onion rings.
-
Add the artichoke hearts and bake for 5 minutes.
-
Pour in the wine and cook for 2 minutes.
-
Then pour in the tagliatelle and the thyme leaves.
-
Season with salt and pepper.
-
Scrape the pecorino over the dish and serve immediately..
Blogs that might be interesting
-
20 minMain dishonions, olive oil, garlic, ground cumin, Spinach, lentils, Cherry tomatoes, Red wine vinegar, old cheese,lentil salad with old cheese -
35 minMain dishsalmon nuts, salt and pepper, lemon juice, coriander, mie, pak choi, sunflower oil, Oyster sauce,salmon packages with noodles -
30 minMain dishonion, garlic, olive oil, saffron, tomato cubes, White wine, cod fillet, salt, pepper from pepper mill with chili peppers, White bread,fish pot with white wine -
30 minMain dishhalf-to-half minced, lean ground beef, Spice Italian Meatballs, bread-crumbs, oregano, egg, tomato ketchup, Worcestershire sauce, tomato sauce, (buffalo) mozzarella,meatball melt
Nutrition
485Calories
Sodium29% DV690mg
Fat23% DV15g
Protein38% DV19g
Carbs21% DV64g
Fiber4% DV1g
Loved it