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Lilkobes08
Tagliatelle with artichoke and thyme
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle, olive oil, red onion (in rings), artichoke hearts ((a 400 g), drained and halved), white wine, fresh thyme (leaves) and cheese (pecorino).
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Drain the pasta.
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Heat the oil in a frying pan and fry the onion rings.
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Add the artichoke hearts and bake for 5 minutes.
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Pour in the wine and cook for 2 minutes.
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Then pour in the tagliatelle and the thyme leaves.
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Season with salt and pepper.
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Scrape the pecorino over the dish and serve immediately..
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Nutrition
485Calories
Sodium29% DV690mg
Fat23% DV15g
Protein38% DV19g
Carbs21% DV64g
Fiber4% DV1g
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