Pollock-vegetable dish from the oven

Name: pollock-vegetable dish from the oven
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 4 great (Super) potatoes; 1 great zucchini; 1 business suit coalfish fillet freezer, 4 x 100 g; 50 g butter; 50 g flour; 500 ml fish stock from tablet; 150 g grated cheese; 4 tomatoes in slices

A tasty recipe. The main course contains the following ingredients: fish, (Super) potatoes, zucchini, coalfish fillet (frozen, 4 x 100 g), butter, flour, fish stock (of tablet), grated cheese and tomatoes (in slices).

Ingredients

Kitchen Stuff

large baking dish

Directions

Preheat the oven to 200 ° C.
Rub potatoes and cut into slices in length.
Boil potatoes in 5 min.
Until al dente and drain in colander.
Cut the courgette and blocks of fish into slices.
Melt butter in saucepan, stir in flour and gently bake for about 1 min.
Add bouillon and keep stirring until sauce is bound.
Melt half of cheese in sauce.
Season with salt and pepper.
Spread some sauce over the bottom of the baking dish.
Make two layers of potato, zucchini, fish, tomato and sauce in order.
Sprinkle the rest of the cheese over it and fry in the middle of the oven for about 25 minutes until golden brown and cooked..